Cuisine: Side dish
Toasted Farro & Asparagus Salad
Toasted Farro & Asparagus Salad is a delicious way to eat asparagus, it’s great for a weekday lunch. Farro is a food composed of the grains of certain wheat species. Because it contains more fiber than other popular grains like rice or even quinoa, farro might have even more positive benefits when it comes to digestion and cardiovascular health. It's also exceptionally high in protein for a grain and supplies more than 10 different vitamins and minerals.
By - Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Sautéed String Beans with Garlic
These Sautéed String Beans with Garlic are from Din Tai Fung, which is a restaurant originating in Taiwan, specializing in xiaolongbao (steamed dumplings). They have branches in Japan, the US, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. It was named one of the top ten restaurants in the world by The New York Times on January 17, 1993. Everything they serve is amazing. The string beans are like no other, crispy, yet tender and silky.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 4 Servings
Indian Chickpea Curry with Spinach
Indian Chickpea Curry with Spinach is a super flavorful, vegetarian side dish. The fresh spinach provides a wide variety of important vitamins, minerals, and antioxidants. Chickpeas, which are also packed with many vital nutrients, are a great vegetarian source of protein and fiber.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Chipotle-Cheddar Corn Casserole
This Chipotle-Cheddar Corn Casserole recipe brings out the sweetness of the corn and has a subtle kick from the chipotle. With the addition of creamy cheddar cheese it makes a delicious side dish that can be made ahead.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Roasted Broccoli & Cauliflower with Manchego
Roasted Broccoli & Cauliflower with Manchego is all done on a sheet pan. The Manchego, which is undoubtedly Spain’s most famous cheese, adds a sweet, salty and lightly nutty taste to the vegetables.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Spice-Roasted Carrots
These Spice-Roasted Carrots are really flavorful. I used baby rainbow carrots. Roasting them brings out the natural sweetness of the carrots. They are good hot, warm or room temperature.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 Servings
Roasted Green Beans With Creamy Tarragon Dressing
This Roasted Green Beans With Creamy Tarragon Dressing is a wonderful side dish. The nice thing is that it can be made ahead and served, hot, room temperature or cold.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Muffin-Pan Potato Gratins
These Muffin-Pan Potato Gratins get really crispy. They go really well with beef, chicken, or fish. You could also serve them for breakfast with eggs.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Asparagus with Parmesan and Roasted Walnuts
This Asparagus with Parmesan and Roasted Walnuts is perfect for your Easter buffet. It's simple to prepare and delicious when it's in season.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt
Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt is such a delicious and fresh-tasting side dish. The lime yogurt adds a tanginess to the sweetness of the yams.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
