Cuisine: Side dish
Potato Salad with Bacon and Capers
When talking potato salads, there two camps, those who love a creamy style and those who prefer a tangy one. This Potato Salad with Bacon and Capers fits into the tangy category and is great for any outdoor party.
By - Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Mashed Potato Casserole with Sage and Fontina
There's no need to slave away making mashed potatoes at the last minute! This creamy, cheesy, crispy baked mashed-potato casserole is the perfect make-ahead dish. The potatoes get mashed with a creamy, tangy mix of crème fraîche, fontina, butter, parsley and sage. It's simply divine.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 - 10 Servings
Asparagus, Corn, Tomato & Feta Salad
This Asparagus, Corn, Tomato & Feta Salad is not only beautiful, but also delicious. It's a great summer side dish and perfect to bring as a potluck. You can substitute the feta with your favorite cheese, like mozzarella or goat cheese.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
Baby Zucchini Sautéed with Garlic & Balsamic
People love baby versions of vegetables. This Baby Zucchini Sautéed with Garlic & Balsamic is quick, easy and very flavorful.
- Prep: 30 mins
- Cook: 5 mins
- Yields: 4 Servigs
Toasted Farro & Asparagus Salad
Toasted Farro & Asparagus Salad is a delicious way to eat asparagus, it’s great for a weekday lunch. Farro is a food composed of the grains of certain wheat species. Because it contains more fiber than other popular grains like rice or even quinoa, farro might have even more positive benefits when it comes to digestion and cardiovascular health. It's also exceptionally high in protein for a grain and supplies more than 10 different vitamins and minerals.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Sautéed String Beans with Garlic
These Sautéed String Beans with Garlic are from Din Tai Fung, which is a restaurant originating in Taiwan, specializing in xiaolongbao (steamed dumplings). They have branches in Japan, the US, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. It was named one of the top ten restaurants in the world by The New York Times on January 17, 1993. Everything they serve is amazing. The string beans are like no other, crispy, yet tender and silky.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 4 Servings
Indian Chickpea Curry with Spinach
Indian Chickpea Curry with Spinach is a super flavorful, vegetarian side dish. The fresh spinach provides a wide variety of important vitamins, minerals, and antioxidants. Chickpeas, which are also packed with many vital nutrients, are a great vegetarian source of protein and fiber.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Chipotle-Cheddar Corn Casserole
This Chipotle-Cheddar Corn Casserole recipe brings out the sweetness of the corn and has a subtle kick from the chipotle. With the addition of creamy cheddar cheese it makes a delicious side dish that can be made ahead.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Roasted Broccoli & Cauliflower with Manchego
Roasted Broccoli & Cauliflower with Manchego is all done on a sheet pan. The Manchego, which is undoubtedly Spain’s most famous cheese, adds a sweet, salty and lightly nutty taste to the vegetables.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Spice-Roasted Carrots
These Spice-Roasted Carrots are really flavorful. I used baby rainbow carrots. Roasting them brings out the natural sweetness of the carrots. They are good hot, warm or room temperature.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 Servings
