Cuisine: Side dish
Caramelized Spicy Green Beans
I'm always searching for new side dish recipes. These Caramelized Spicy Green Beans are quick and easy to prepare. Haricot vert is the French term for these long, slender green beans. "Haricot" means bean and "vert" means green in French. They are also more tender and have a more robust flavor than your typical American green beans.
By - Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Deconstructed Ratatouille
Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. This Deconstructed Ratatouille is a much fresher take on the classic. The recipe comes from Joy of Kosher.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Haricots Verts and Snow Peas with Hazelnuts and Orange
This Haricots Verts and Snow Peas with Hazelnuts and Orange recipes one of the most popular dishes in the Ottolenghi cookbook. It’s easy to make and can be made well in advance and chilled a day ahead of serving. The recipe can also be doubled or tripled (or more), if you’re feeding a crowd.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 6 Servings
Roasted Crispy Parmesan Potatoes
These Roasted Crispy Parmesan Potatoes are some of the best potatoes I have ever made. They take 10 minutes to prepare and will wow your family. They are utter nirvana!
- Prep: 10 mins
- Cook: 35 mins
- Yields: 6 Servings
Tomato Chickpea Salad
This Tomato Chickpea Salad with fresh summer tomatoes and chickpeas is tossed with a simple sherry vinaigrette. Sautéing the chickpeas until they are browned and crispy on the outside then dusted with cumin gives them a wonderful depth of flavor.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Zucchini With Shallots
This Zucchini With Shallots is light and delicious. It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood. The bread crumbs added at the end provide excellent texture.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Cabbage and Carrot Slaw with Walnut-Za’atar Pesto
Cabbage and Carrot Slaw with Walnut-Za’atar Pesto is such a colorful salad, which gets a modern upgrade thanks to a salty-cheesy walnut pesto. The humble, underutilized cabbage, is jam-packed with vitamins and minerals that deliver so many health benefits.
- Prep: 20 mins
- Yields: 8 Servings
Roasted Dijon Potatoes
Roasted Dijon Potatoes are simple to make, yet flavorful in every way. Try them the next time you need a side dish, and the recipe only has 3 ingredients!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 Servings
End-of-Summer Eggplant Bake
Baking eggplant makes it super tender and creamy. This End-of-Summer Eggplant Bake topped with warm, lemony ricotta cheese and crispy croutons is the perfect way to use up eggplant from your garden.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Santa Fe Corn Salad
This Santa Fe Corn Salad is easy to throw together and is perfect for a side dish or lunch meal. This summery salad is a crowd-pleasing, make-ahead recipe that everyone loves.
- Prep: 10 mins
- Yields: 4 Servings
