Cuisine: Side dish

Harissa Tahini Cauliflower – Copycat True Food Kitchen

We often go to a True Food Kitchen and one of my favorite things on the menu is this Harissa Tahini Cauliflower. It's so good that I decided to make it at home. It has the perfect balance of sweet, spicy, and savory flavors. The creamy tahini sauce coats the roasted cauliflower, while the harissa adds a bit of a kick. The sweetness of the dates complements the other flavors, and the dill provides a refreshing finish. If you live near a True Food Kitchen you should definitely check it out.

Their motto is - True Food Kitchen is the only restaurant fundamentally based on science which ensures all of its craveable dishes and drinks work to increase the longevity of our people and planet.

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Roasted Broccoli with Garlic Mustard Sauce

I made this Roasted Broccoli with Garlic Mustard Sauce and my family LOVED it. It's so simple and yet so incredibly delicious. This is a must-make side dish.

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Miso Mayo Blistered Green Beans

These Miso Mayo Blistered Green Beans are so good and easy to make. I actually made these in an air fryer at 375° F for about 8 - 10 minutes, shaking it periodically. The recipe says to broil them in the oven. I also just stirred the miso mayo mixture instead of heating on the stove. You can serve them alongside your favorite Asian main course, chicken, pork, steak, etc. Trader Joe's has Miso paste in a convenient resealable pouch.

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Gochujang Brussels Sprouts

Gochujang Brussels Sprouts is delicious. It combines the slightly bitter and earthy flavor of Brussels sprouts with the sweet, spicy, and savory notes of gochujang, a Korean chili paste. It’s a great side dish for chicken, fish, or tofu, or eaten as a snack or light meal.

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Balsamic Green Beans with Pearl Onions

These Balsamic Green Beans with Pearl Onions is a great light and tangy side dish to add to your repertoire. The green beans are sautéed with pearl onions in balsamic vinegar, butter, garlic and a touch of sugar which then caramelizes.

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Roasted Brussels Sprouts with Walnuts and Cranberries

Roasted Brussels Sprouts with Walnuts and Cranberries showcases a harmonious blend of flavors. Roasting the Brussels sprouts caramelizes them and brings out their natural sweetness. The walnuts give the dish a nutty contrast, while the cranberries add a burst of tartness. It all gets tossed in a combination of maple syrup and Dijon mustard.

By Leslie Blythe

Simple Wild Rice Salad from The Silver Palate

This Simple Wild Rice Salad from The Silver Palate is a classic salad. It's made with Uncle Ben's wild rice, pecans, golden raisins, orange rind, mint, and a simple orange juice dressing. The flavors of the wild rice, pecans, and raisins are perfectly complemented by the brightness of the orange rind and mint. The dressing is light and tangy, and it helps to bring all of the flavors together. It's best made ahead of time and allowed to sit at room temperature for at least 2 hours. This allows the flavors to develop.

By Leslie Blythe

Crispy Broccoli Parmesan Fritters

I made dinner from my freezer last night, I didn't feel like going to the market in 100° F heat. The recipe calls for fresh broccoli, but I used frozen instead.
Crispy Broccoli Parmesan Fritters are made with simple ingredients - broccoli, onion, eggs, flour, Parmesan cheese, and seasonings. The broccoli is cooked until tender, then mashed and mixed with the other ingredients. It's then fried until golden brown and crispy.

By Leslie Blythe

Creamy Pea Salad with Bacon

Frozen green peas, which are picked and frozen at their peak ripeness, are almost always better than fresh peas. This Creamy pea salad with bacon is a classic American side dish that is perfect for picnics, potlucks, and barbecues. It is made with frozen peas, bacon, cheddar cheese, red onion, and a creamy dressing made from sour cream, mayonnaise, and vinegar. The salad is typically chilled before serving, which allows the flavors to meld together.

By Leslie Blythe

Broccoli Quinoa with Parmesan & White Beans

Broccoli Quinoa with Parmesan & White Beans is a healthy and delicious one-pan dish that is perfect for busy weeknights. It is packed with nutrients from the broccoli, quinoa, and white beans, and it is also a good source of protein and fiber. The Parmesan cheese adds a touch of richness. Quinoa is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.

By Leslie Blythe