Cuisine: Shrimp
Roasted Shrimp and Vegetable Salad with Chili Lime Dressing
This is probably one of the most beautiful salads I've ever made. I love all the colors of the rainbow. This Roasted Shrimp and Vegetable Salad with Chili Lime Dressing is so healthy, fresh and you can make it ahead or eat it warm from the oven.
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Pickapeppa BBQ Shrimp
Pickapeppa Sauce was invented by a 16 year old boy in Jamaica in 1921. The sauce is sweet, sour and mildly spicy. One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. You’ve got to try this Pickapeppa BBQ Shrimp. Despite the "BBQ" in its name, it's not cooked on a barbecue grill but rather baked in the oven or sautéed on a stovetop. It's often referred to as "Jamaican ketchup" due to its versatility and unique flavor profile. It’s very simple to make. The complex, savory flavor that comes from the Pickapeppa sauce perfectly complements the shrimp. It’s a New Orleans favorite.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Shrimp Scampi with Fettuccine
Shrimp Scampi is a dish that has plenty of garlic, butter and dry white wine or lemon juice. It is often served over pasta. The key to this dish is not to over cook the shrimp.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 6 Servings
Roasted Shrimp Salad
Roasted Shrimp Salad with orange, dill, and capers is a delicious and refreshing salad that is perfect for a light lunch or dinner. The shrimp are roasted and then tossed in a light and flavorful dressing made with orange juice, mayonnaise, dill, and capers.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
Broiled Shrimp Vermouth
Broiled Shrimp Vermouth is a very simple, yet flavorful way to make shrimp for any party. Your guests will love them. It couldn't get any easier.
- Prep: 20 mins
- Cook: 5 mins
- Yields: 12 Servings
Honey Ginger Garlic Shrimp
This Honey Ginger Garlic Shrimp is crispy, caramelized and is great as an appetizer or a main dish.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Cucumber Pineapple Shrimp
Cucumber Pineapple Shrimp is a really simple and refreshing combination of flavors and makes a wonderful party appetizer. When I cater a party, I usually serve several hors d'oeuvres. I always like to serve some hot and some cold.
- Prep: 5 mins
- Yields: Makes 32 appetizers
Avocado Shrimp Salad
My cousin's wife, Chris from Indiana, sent me this Avocado Shrimp Salad recipe. I adore shrimp and avocados!
- Prep: 15 mins
- Yields: 6 Servings
Grilled Margarita Shrimp
I just bought some new grill plates and tested them out with Margarita Shrimp. The nice thing is that you don't have to marinate shrimp all day or overnight. It only takes a couple of hours and you're go to go. While the shrimp marinates, you can be busy drinking margaritas. One of our family favorites is Eric's Avocado Margarita. Yes, I know it sounds weird, but once you've had one there is no turning back!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Pasta with Shrimp & Green Beans in Red Pepper Oil
Pasta with Shrimp & Green Beans in Red Pepper Oil - I love making a nice Sunday lunch. I happened to have some Key West pink shrimp, which is wild caught in the gulf. Unlike imported shrimp, wild-caught U.S. shrimp is unlikely to contain the drugs and chemicals that are used heavily on many international shrimp farms. Pink shrimp is found in the Gulf and South Atlantic. Those found off southwest Florida are often known as “Tortugas” or “Key West” pinks. These shrimp are known for their pink color and sweet taste. They are pink when raw, so they look like they are already cooked. Years ago, I was hired by a shrimp company for three days to make shrimp scampi demo samples at a Whole Foods convention. I have to say it was really fun!
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
