Cuisine: Seafood

Shrimp Puffs

Shrimp Puffs

Shrimp Puffs are a super easy appetizer to make and are really delicious! Yes, it's another hors d'oeuvres for all that entertaining you're going to do! This one is very easy and delicious. If you can't find tiny bay shrimp, use regular size shrimp and cut them up. Warning - these are addictive! NB - I made the filling the day before the event.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: Makes 20 puffs
Shrimp Wonton Cups

Shrimp Wonton Cups

These Shrimp Wonton Cups are a hit at any party. I have to say, hors d'oeuvres are my favorite thing to eat. We often go to restaurants and sit at the bar and order appetizers instead of a full meal. Here's one I recently tested. The next time I would use round wonton wrappers.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 12 Servings
Rosemary Chipotle Shrimp

Rosemary Chipotle Shrimp

I love the smokey heat of this Rosemary Chipotle Shrimp. A chipotle is a smoke-dried jalapeño. I love the smokey heat. I did not skewer these shrimp with rosemary sprigs, but it's a great idea. This marinade can be used on chicken or any white fish; just add a couple of tablespoons of butter to the pan drippings after the chicken or fish has been cooked and removed. Drizzle with the sauce and serve.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: 4 - 6 Servings
Honey Lime Sriracha Salmon Bites

Honey Lime Sriracha Salmon Bites

Honey Lime Sriracha Salmon Bites are the perfect thing to add to your hors d'oeuvres repertoire.

By Leslie Blythe

  • Prep: 2 hrs
  • Cook: 5 mins
Tuna & Avocado Donburi

Tuna & Avocado Donburi

Try this Japanese Tuna & Avocado Donburi dish. A Donburi or "don" is a Japanese "rice bowl dish". This one is a wonderful mixture of tuna and rich avocado from Harumi Kurihara Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes. She has been called the Martha Stewart of Japan.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings
Creamy Meyer Lemon Shrimp Scampi with Artichokes

Creamy Meyer Lemon Shrimp Scampi with Artichokes

This Creamy Meyer Lemon Shrimp Scampi with Artichokes recipe comes from one of my favorite food bloggers - The Unorthodox Epicure. I love all his recipes. His Creamy Meyer Lemon Shrimp Scampi with Artichokes is really delicious and easy to make.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 5 Servings

Cornmeal Crusted Tilapia with Oranges, Tomatoes, Toasted Garlic & Ginger

Oranges and tomatoes are the perfecting pairing for this simple Cornmeal Crusted Tilapia with Oranges, Tomatoes, Toasted Garlic & Ginger. You could use cod or pollock.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings