Cuisine: Seafood
Cucumber Pineapple Shrimp
Cucumber Pineapple Shrimp is a really simple and refreshing combination of flavors and makes a wonderful party appetizer. When I cater a party, I usually serve several hors d'oeuvres. I always like to serve some hot and some cold.
By - Prep: 5 mins
- Yields: Makes 32 appetizers
Broiled Salmon with Fresh Herbs
Broiled Salmon with Fresh Herbs is very flavorful and the salmon is rich in Omega-3. My brother-in-law, Russell, is in town and he's being cooking for us. He made this the other day. This salmon couldn’t be simpler, or tastier. Stay tuned for the leftovers!
- Cook: 15 mins
- Yields: 6 Servings
Avocado Shrimp Salad
My cousin's wife, Chris from Indiana, sent me this Avocado Shrimp Salad recipe. I adore shrimp and avocados!
- Prep: 15 mins
- Yields: 6 Servings
Lobster Tails with Citrus Shallot Butter Sauce
My daughter, Grace, who survives almost only on plain pasta, asked me to make lobster. Of course, I immediately went out and found these lobster tails, on sale as well. The most amazing part is the Citrus Shallot Butter Sauce. My husband was drinking it at one point! You wouldn't want to eat this every day, but it's perfect for special occasion.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Grilled Margarita Shrimp
I just bought some new grill plates and tested them out with Margarita Shrimp. The nice thing is that you don't have to marinate shrimp all day or overnight. It only takes a couple of hours and you're go to go. While the shrimp marinates, you can be busy drinking margaritas. One of our family favorites is Eric's Avocado Margarita. Yes, I know it sounds weird, but once you've had one there is no turning back!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Pasta with Shrimp & Green Beans in Red Pepper Oil
Pasta with Shrimp & Green Beans in Red Pepper Oil - I love making a nice Sunday lunch. I happened to have some Key West pink shrimp, which is wild caught in the gulf. Unlike imported shrimp, wild-caught U.S. shrimp is unlikely to contain the drugs and chemicals that are used heavily on many international shrimp farms. Pink shrimp is found in the Gulf and South Atlantic. Those found off southwest Florida are often known as “Tortugas” or “Key West” pinks. These shrimp are known for their pink color and sweet taste. They are pink when raw, so they look like they are already cooked. Years ago, I was hired by a shrimp company for three days to make shrimp scampi demo samples at a Whole Foods convention. I have to say it was really fun!
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Salmon with Fennel
This Salmon with Fennel is one of my most popular ways to make salmon. It's so easy to do and it's a crowd pleaser!
- Prep: 30 mins
- Cook: 20 mins
- Yields: 8 Servings
Lemon Pepper Shrimp Scampi
This Lemon Pepper Shrimp Scampi falls into the quick and easy department. I used Trader Joe's Lemon Pepper Pasta. However, you can use any kind of pasta.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Miso Glazed Salmon
Miso Glazed Salmon is delicious and very easy to make. The salmon in this dish can be substituted with sea bass or black cod as well.
- Prep: 1 hrs
- Cook: 10 mins
- Yields: 2 Servings
Sweet & Salty Salmon Dry Rub
This Sweet & Salty Dry Salmon Rub is great grilled. A perfect balance of sweet and salty.
- Prep: 5 mins
- Cook: 15 mins
