Cuisine: Seafood

Honey Ginger Garlic Shrimp

This Honey Ginger Garlic Shrimp is crispy, caramelized and is great as an appetizer or a main dish.

By Leslie Blythe

Tilapia with Capers and Parsley

Tilapia with Capers and Parsley is very easy to make and makes a simple weeknight meal. Tilapia is delicious baked, sautéed, grilled, poached, or broiled.

By Leslie Blythe

Salmon Salad Veronique with Hearts of Palm

Salmon Salad Veronique with Hearts of Palm is usually made with chicken, not salmon, but it works really well with the grapes and hearts of palm. The fresh tarragon dressing pairs well with all the ingredients.

By Leslie Blythe

Citrus Vodka Dipping Sauce

This Citrus Vodka Dipping Sauce is perfect for lobster or shrimp. The tang from the citrus pairs perfectly with the sweetness of the lobster.

By Leslie Blythe

Japanese Style Pan Seared Tilapia

This Japanese Style Pan Seared Tilapia is so simple to prepare. The marinade, which is soy sauce, sake (or white wine), mirin, sugar and some fresh ginger gives it a sweet tasting depth of flavor. Marinating the fish overnight is the best, but you can also do it in 4 hours.

By Leslie Blythe

Halibut with Orange, Tomatoes & Capers

Halibut with Orange, Tomatoes & Capers is fast and easy to make and a great way to use some of your homegrown summertime grape tomatoes!

By Leslie Blythe

Parmesan Crusted Swordfish with Lemon and Crispy Caper Sauce

My friend Mary Ann had an incredibly elegant dinner party and made this Swordfish. No on has formal dinner parties anymore. So many people put in "high-end" kitchens in their homes and never entertain. Mary Ann made everything seem effortless, but it was due to her advance planning and preparation. You could actually do this with different kinds of fish or chicken.

By Leslie Blythe

Maple and Mustard Glazed Salmon

This Maple and Mustard Glazed Salmon recipe is quick and healthy and perfect for an easy weeknight dinner or an elegant dinner party! While the sugar in the syrup caramelizes under high heat, the mustard gives it a spicy undertone. It pairs nicely with this Long Lake Lentil Salad and some baby arugula. Simple and delicious....

By Leslie Blythe

Tuna Melt

This Tuna Melt sandwich is tuna salad and a layer of cheese done under the broiler. It is said that the Tuna Melt was born in 1965 on King Street in Charleston, South Carolina at the Woolworth’s lunch counter. Apparently, there was a bowl of tuna salad on the edge of the griddle shelf and the contents tipped over onto the grilled cheese sandwich being made at the time. I guess the tuna melt is a mistake.

A tuna melt sandwich is tuna salad and a layer of cheese, sometimes grated. The sandwich is then grilled or broiled open-faced until the cheese is melted. I wish I liked tuna, but I made this for my husband, Eric, who loves them. You can also add a slice of tomato, use any kind of bread and any kind of cheese. Our "house" cheese is Tillamook Cheddar.

By Leslie Blythe

Nobu’s Miso-Marinated Black Cod

I made this Kaiseki style dinner. Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the variety of skills and techniques used to prepare the dishes. We had this Miso Marinated Black Cod several times while we were in Japan. I really like it. It's very mild and sweet tasting and easy to make. The main thing is that you have to marinate it for at least 24 hours or up to 3 days.

By Leslie Blythe