Cuisine: Seafood

Mussels in White Wine

I have eaten mussels many different ways, but this is the most classic way to serve them. Mussels in White Wine is very easy and fast to make.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 2 Servings as a main or 4 Servings as a starter

Salmon Roasted in Butter

This Salmon Roasted in Butter is a Mark Bittman recipe. It is so simple to make, but SO good! You can use any combination of your favorite fresh herbs.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins

Roasted Shrimp Salad

Roasted Shrimp Salad with orange, dill, and capers is a delicious and refreshing salad that is perfect for a light lunch or dinner. The shrimp are roasted and then tossed in a light and flavorful dressing made with orange juice, mayonnaise, dill, and capers.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Salmon, Fingerling Potatoes & Brussels Sprouts

This Salmon, Fingerling Potatoes & Brussels Sprouts are roasted all together on one foil-lined sheet pan for easy clean up. It's nutritious and delicious too!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Fish Tacos with Lime Sauce

These Fish Tacos with Lime Sauce are so easy to make and delicious. The spicy lime sauce pairs really well with the crispy fish.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Broiled Shrimp Vermouth

Broiled Shrimp Vermouth is a very simple, yet flavorful way to make shrimp for any party. Your guests will love them. It couldn't get any easier.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 5 mins
  • Yields: 12 Servings

Artichoke Tuna Salad

Artichoke Tuna Salad is a nice twist on a classic sandwich. It's a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is made with canned tuna, artichoke hearts, mayonnaise, lemon juice, and other seasonings. The salad can be served on bread, crackers, or lettuce leaves. It can also be used as a filling for sandwiches or wraps.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Makes 2 sandwiches

Spinach Salad with Salmon, Avocado & Blueberries

This Spinach Salad with Salmon, Avocado & Blueberries is packed full of nutrition and a great way to use leftover salmon. Did you know that blueberries contain the highest antioxidants of all fruit and vegetables? This is the perfect healthy meal that doesn't involve turning on the oven!

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 2 Servings

Sweet and Spicy Citrus Tilapia

This Sweet and Spicy Citrus Tilapia is packed full of flavor. The citrus flavors pair perfectly with the sweet and salty marinade.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Mussels with Smoked Chilli and Garlic Butter

These Mussels with Smoked Chilli and Garlic Butter are so delicious and easy to prepare. Note - Mussels that do not close when tapped are dead and should be tossed out.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings