Cuisine: Sausage

Bacon & Brown Sugar Smokies

Bacon & Brown Sugar Smokies

Warning! These Bacon & Brown Sugar Smokies are addictive! This is reminiscent of Brown Sugar Bacon, which is transcendent. My husband thinks the little smokies should be bathed in Dijon mustard before wrapping up in the bacon, which would be very good.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 12 Servings
Tuscan Sausage, Spinach, Bean Dip

Tuscan Sausage, Spinach, Bean Dip

This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 16 Servings

Cassoulet with Turkey and Sausage

This Cassoulet with Turkey and Sausage is a rich, slow-cooked casserole originating in the south of France, containing meat, and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. I made this to use up our leftover turkey. Instead of the bread crumbs on top, I put leftover stuffing.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 2 hrs 10 mins
  • Yields: 8 Servings

Ravioli with Sausage & Brussels Sprouts

This Ravioli with Sausage & Brussels Sprouts is really fast, easy, and delicious. Cooking the Brussels sprouts in chicken broth adds a depth of flavor to the dish.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Roasted Cauliflower, Tomatoes, & Pepperoni Pasta

This Roasted Cauliflower, Tomatoes, & Pepperoni Pasta is really delicious. Cauliflower seems to have made a come back. I love roasted cauliflower. I have many cauliflower recipes on this blog. You can use short pasta, such as penne or fusilli for this recipe, though I was told by my Italian opera singer friend that short pasta is for peasants!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings
Delicata Squash

Delicata Squash Stuffed with Sausage, White Beans & Parmesan

Having grown up in all four seasons, I always feel cheated living in Southern California. Over the long weekend, on our way back from the beach we stopped at a wonderful pumpkin patch. I usually buy acorn squash and make Acorn Squash with Sausage, Peas & Onions, but I decided to branch out and try the Delicata squash.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: 4 Servings
Potato, Spinach & Kielbasa Skillet

Potato, Spinach & Kielbasa Skillet

This Potato, Spinach & Kielbasa Skillet recipe is a perfect autumn dinner for a busy week night. Serve it with a green salad and some crusty bread. Kielbasa is great to have on hand in in the fridge or freezer. This is a perfect autumn dinner for a busy week night. You can substitute other varieties of sausage in this dish.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings