Cuisine: Sausage
Tuscan Sausage, Spinach, Bean Dip
This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.
- Prep: 25 mins
- Cook: 20 mins
- Yields: 16 Servings
Cassoulet with Turkey and Sausage
This Cassoulet with Turkey and Sausage is a rich, slow-cooked casserole originating in the south of France, containing meat, and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. I made this to use up our leftover turkey. Instead of the bread crumbs on top, I put leftover stuffing.
- Prep: 10 mins
- Cook: 2 hrs 10 mins
- Yields: 8 Servings
Ravioli with Sausage & Brussels Sprouts
This Ravioli with Sausage & Brussels Sprouts is really fast, easy, and delicious. Cooking the Brussels sprouts in chicken broth adds a depth of flavor to the dish.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Roasted Cauliflower, Tomatoes, & Pepperoni Pasta
This Roasted Cauliflower, Tomatoes, & Pepperoni Pasta is really delicious. Cauliflower seems to have made a come back. I love roasted cauliflower. I have many cauliflower recipes on this blog. You can use short pasta, such as penne or fusilli for this recipe, though I was told by my Italian opera singer friend that short pasta is for peasants!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Delicata Squash Stuffed with Sausage, White Beans & Parmesan
Having grown up in all four seasons, I always feel cheated living in Southern California. Over the long weekend, on our way back from the beach we stopped at a wonderful pumpkin patch. I usually buy acorn squash and make Acorn Squash with Sausage, Peas & Onions, but I decided to branch out and try the Delicata squash.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 4 Servings
Potato, Spinach & Kielbasa Skillet
This Potato, Spinach & Kielbasa Skillet recipe is a perfect autumn dinner for a busy week night. Serve it with a green salad and some crusty bread. Kielbasa is great to have on hand in in the fridge or freezer. This is a perfect autumn dinner for a busy week night. You can substitute other varieties of sausage in this dish.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings