Cuisine: Sausage
Roasted Sausages and Grapes
When I mention this recipe to people, I get blank stares. Grapes? Has no one heard of Chicken Veronique? Roasted Sausages and Grapes is one of Ina Garten's recipes from her book, Foolproof. It's delicious and worth the raised eyebrows. Serve it with mashed potatoes or polenta. It's from Ina's favorite restaurants in Providence, Rhode Island called Al Forno.
By - Prep: 5 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Dublin Coddle
Dublin Coddle is an Irish dish which is often made to use up leftovers. It usually consists of layers of roughly sliced pork sausages, bacon, sliced potatoes and onions.
- Prep: 30 mins
- Cook: 3 hrs
- Yields: 6 Servings
Bangers and Mash with Onion Gravy
Bangers and Mash with Onion Gravy is a traditional British Isles dish made of mashed potatoes and sausages. The onion gravy is out of this world.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Tahoe Brunch Casserole
Tahoe Brunch Casserole is the perfect breakfast to have when you have a house full of guests. It is very versatile and can be a vegetarian entrée by adding any ingredients you like.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Cornbread and Sausage Stuffing
This Cornbread Stuffing is another side dish for Christmas dinner. I think it goes nicely with ham, though I guess it should not be called stuffing due to the fact that it is not stuffed into anything!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Pasta with Sausage, Tomatoes, Zucchini and Mushrooms
Try this Pasta with Sausage, Tomatoes, Zucchini and Mushrooms for a easy and delicious weeknight meal.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 6 Servings
Rigatoni in Woodsman’s Sauce
Last night, I felt like cooking something new and different. I grabbed a random cookbook and opened a random page and made dinner. Here is what happened. It was a huge success and hit with the family.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Sausage, Kale & White Bean Skillet Casserole
I made this really simple one pot dinner. The original recipe called for chard, but I changed it to kale, since it's such a super food. Don't get me wrong, chard is good too. I will definitely be making it again.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Frittata with Italian Sausage, Spaghetti & Tomatoes
I have made many frittatas in my day. It's a great way to use up leftovers. I found a recipe for spaghetti frittata in an elevator in downtown Los Angeles (you will have to click on the link). Anyway, I made this version last night and it was really good and very easy. What I like about frittatas in general, is that they can be eaten hot, warm, room temperature or cold.
- Prep: 20 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Southwest Breakfast Strata
I have a house full of relatives and I needed an easy breakfast option. Usually, I would make this with corn tortillas, but I liked the flour tortilla option. I have slightly tweeked this recipe. I made this the night before, which makes it so easy in the morning. All I have to do is stumble to the coffee maker and take it out of the fridge. (actually my husband does the stumbling)
- Prep: 20 mins
- Cook: 40 mins
- Yields: 8 - 10 Servings
