Cuisine: Sandwich
Steak Sandwich with Pepperoncini Pesto
Peperoncino is the generic Italian name for hot chili peppers. They add a touch of heat, along with a pleasing saltiness to this delicious pesto and goes perfectly with steak.
By - Prep: 10 mins
- Yields: 4 Servings
Artichoke Tuna Salad
Artichoke Tuna Salad is a nice twist on a classic sandwich. It's a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is made with canned tuna, artichoke hearts, mayonnaise, lemon juice, and other seasonings. The salad can be served on bread, crackers, or lettuce leaves. It can also be used as a filling for sandwiches or wraps.
- Prep: 10 mins
- Yields: Makes 2 sandwiches
Sloppy Joes
A Sloppy Joe is a sandwich, originating in the United States, consisting of ground beef, onions, tomato sauce or ketchup and other seasonings, served on a hamburger bun. It's a loose meat sandwich!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Turkey Brie Avocado Sandwich with Cranberry Mayo
Turkey Brie Avocado Sandwich with Cranberry Mayo is the perfect turkey sandwich to serve your guests at a luncheon. The cranberry mayo adds a delicious tartness.
- Prep: 10 mins
- Yields: 4 Servings
Brie, Chili Jam, Beets & Arugula Grilled Cheese
This Brie, Chili Jam, Beets & Arugula Grilled Cheese is loaded with flavor and the perfectly delicious sandwich!
- Prep: 10 mins
- Cook: 5 mins
- Yields: Makes 2 sandwiches
Croque Monsieur
The Croque Monsieur is a baked or grilled ham and cheese sandwich that is served in many French cafés and bistros. Traditionally made with Brioche-like bread, or with normal butter bread, but with a soft crust, slathered with bechamel sauce and topped with grated cheese. Croque Monsieur is translated as "crunch sir."
- Prep: 5 mins
- Cook: 20 mins
- Yields: 2 Sandwiches
Turkey Panini with Blue Cheese and Cranberry Sauce
Turkey Panini with Blue Cheese and Cranberry Sauce is a great way to use leftovers.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Turkey Devonshire Sandwich
The Turkey Devonshire Sandwich, sometimes simply called a Devonshire, originated in the 1930s in Pittsburgh, Pennsylvania, USA. It is typically served as a hot open faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. It was created by Frank Blandi (1907-1999), who first served them at The Stratford Club in Pittsburgh's Shadyside neighborhood.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 1 Serving
Toasted Brie & Mushroom Open Faced Sandwich
I had this wonderful Toasted Brie & Mushroom Open Faced Sandwich at The Little Flower Candy Company in Pasadena, CA. I don't think of using lemon with mushrooms, but it really works to add a brightness to the dish.
This is what is says on the menu:
garlic mushrooms and brie toasted and served open faced on baguette with fresh thyme and lemon zest
- Prep: 10 mins
- Cook: 15 mins
Tuna Melt
This Tuna Melt sandwich is tuna salad and a layer of cheese done under the broiler. It is said that the Tuna Melt was born in 1965 on King Street in Charleston, South Carolina at the Woolworth’s lunch counter. Apparently, there was a bowl of tuna salad on the edge of the griddle shelf and the contents tipped over onto the grilled cheese sandwich being made at the time. I guess the tuna melt is a mistake.
A tuna melt sandwich is tuna salad and a layer of cheese, sometimes grated. The sandwich is then grilled or broiled open-faced until the cheese is melted. I wish I liked tuna, but I made this for my husband, Eric, who loves them. You can also add a slice of tomato, use any kind of bread and any kind of cheese. Our "house" cheese is Tillamook Cheddar.
- Prep: 10 mins
- Cook: 5 mins
- Yields: Makes 2 Sandwiches
