Cuisine: Salsa

Fire Roasted Tomato Salsa

I recently entered the "Salsa Bowl" contest at school. I did not win.... It might be because I purposely left out the cilantro. It's one of the ingredients Ina will never use. I'm with her. Having said that, when I made this my husband said it was the best salsa ever. This restaurant-style Fire Roasted Tomato Salsa will become a new staple! Smoky, zesty, and perfectly spiced, this homemade salsa is ideal for any occasion. Featuring roasted Roma tomatoes, tomatillos, peppers, and garlic, it's blended with fresh lime juice and a hint of maple syrup for balanced flavor. Easy to prepare and incredibly versatile, enjoy it as a dip, taco sauce, or to add a burst of flavor to your favorite recipes. And if you have to, add some cilantro. By the way, the winner's salsa was rather splendid.

By Leslie Blythe

Pineapple Jalapeño Salsa

You can brighten up your summertime barbeques with this topical salsa. My husband made this Pineapple Jalapeño Salsa, which works on chicken, fish, shrimp, pork or you can use it in fish tacos, or even with black beans as a side dish. This sweet and spicy salsa also has a hint of fresh basil.

By Leslie Blythe

Pineapple Salsa

This Pineapple Salsa has vibrant colors and tropical flavor. It's great to use on fish, pork or chicken.

By Leslie Blythe