Cuisine: Salmon
Salmon with Cabbage and Olive Vinaigrette
This Salmon with Cabbage and Olive Vinaigrette is simple to make. The salmon is roasted in the oven, served over sautéed cabbage, and top with this chunky vinaigrette. The vinaigrette uses sweet golden raisins, which works well with the saltiness of the olives.
By - Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Baked Salmon with Creamy Leeks
This Baked Salmon with Creamy Leeks is very easy and just divine. The leeks are sautéed and baked with the addition of sour cream, lemon juice, capers and fresh dill. It was so good and simple to make
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Crispy Korma Salmon with Coconut Rice and Cucumber Pickle
My husband has been binge-watching Jamie Oliver cooking videos on YouTube. We have been fans of him for years. We used to live a few blocks away from him in London when he first got married. We decided to try this Crispy Korma Salmon with Coconut Rice and Cucumber Pickle, which is very easy to make and packed with flavor. I could not find Patak’s Korma Spice Paste, so I used curry paste instead, unfortunately for me, I could only find mild! The rice is cooked with a red chili, a half a lemon and some coconut cream, which is a new revelation. You chop up the lemon and chili and serve it on top to the rice. The quick cucumber pickle adds a bright note to this dish.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Tuscan Salmon
The Tuscan Salmon is crispy on the outside and tender on the inside and bathed in a delicious creamy sauce. The fresh baby spinach and cherry tomatoes make it a beautifully vibrant dish.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Seared Salmon with Spicy Red Pepper Aioli
This Seared Salmon with Spicy Red Pepper Aioli is from Ina Garten's new cookbook Modern Comfort Food. It is absolutely delicious. The salmon is crusty on the outside, moist on the inside and the red pepper aioli adds a subtle spicy note.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Hot Honey Salmon
I have always liked anything that is spicy and sweet. This Hot Honey Salmon is the perfect combination. Dinner is ready in under 20 minutes, it can’t get any easier than this!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Lemonade Salmon
This Lemonade Salmon is fabulous. It's vibrantly flavorful, tangy and easy to prepare. I even used some of the marinade (not the salmon-soaked marinade!) and steamed some broccoli in it. My husband loved it and I will be making this again.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Pesto Salmon Puff Pastry
I found this recipe for Pesto Salmon Puff Pastry and loved the idea. It's a recipe from Frank Tiu, Tasty Team. It's actually a video, which shows how to make it. In full disclosure, my husband Eric made it while I watched. He's more adept at dough... It's actually fairly simple using store-bought pesto and some frozen puff pastry.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 4 Servings
Grilled Salmon with Warm Pineapple Sauce
Now that I can finally access all my cookbooks, I found this recipe for Grilled Salmon with Warm Pineapple Sauce. I have to say, it's now my absolute favorite way to eat salmon. The recipe says to grill it, but I almost always roast it. The pineapple sauce is utter nirvana. It has jalapeños, shallots, ginger and orange juice, but the ingredient that takes it to a whole new level is curry powder. I added a little bit extra. The sauce would also work well with chicken or pork. If you like salmon, you must try it!
- Prep: 30 mins
- Cook: 20 mins
- Yields: 6 Servings
Salmon with Lime, Honey, Ginger and Jalapeño Glaze
Every time I make salmon, I seem to make it in a different way. I have always loved anything that is sweet, tangy and spicy. This Salmon with Lime, Honey, Ginger and Jalapeño Glaze ticks all those boxes. It's so simple to make and is really good.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
