Cuisine: Salmon

Pan-Roasted Salmon with Tomato Vinaigrette

This Pan-Roasted Salmon with Tomato Vinaigrette is a recipe from Ted Allen, from the TV show Queer Eye and host of the TV cooking competition series Chopped. This salmon is topped with a vibrant combination of
sautéed tomatoes, shallots, capers, and red wine vinegar.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Salmon with Rhubarb Sauce

I somehow woke up and decided I wanted to make some sort of sauce with rhubarb for salmon. It's a ridiculous idea in February when rhubarb is not exactly available, so I ended up buying some rhubarb preserves. This Salmon with Rhubarb Sauce is a revelation. The tartness of the rhubarb preserves works well to cut through the richness of the salmon.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Salmon Glazed with Orange, Rosemary & White Wine

This Salmon Glazed with Orange, Rosemary & White Wine is pan-fried until crispy and topped with this citrusy rosemary sauce. It's ready from start to finish in less than 20 minutes, which makes it perfect for a busy work night dinner.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Sweet Chili Garlic Glazed Salmon

This Sweet Chili Garlic Glazed Salmon is a quick weeknight recipe. The salmon is glazed in chili garlic sauce, green onions, brown sugar, and soy sauce. It can’t get any easier.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Salmon with Blackberry-Wine Sauce

Salmon with Blackberry-Wine Sauce is simple and elegant. Blackberry wine sauce goes really well with beef, pork, duck or chicken. It’s typically not used with seafood, but it works perfectly on salmon. The blackberry wine sauce is a wonderfully savory, yet sweet, and slightly acidic sauce. It enhances the salmon and is a winning combination. You could substitute the blackberries with cherries or blueberries.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Rosemary Salmon with Mustard-Maple Glaze

This easy Rosemary Salmon with Mustard-Maple Glaze has six ingredients and is great for a busy weeknight. It has loads of flavor. Salmon is rich in omega-3 fatty acids and a great source of protein.

By Leslie Blythe

  • Yields: 4 Servings

Salmon with Dill Pickle Butter

I love making salmon because you can use many different cooking techniques. You can pan-fry, roast, broil, grill, poach, bake it in foil or wrap it in parchment (Salmon en Papillote). My preferred method is to roast it in the oven. I changed this Salmon with Dill Pickle Butter recipe from pan-frying to roasting it in the oven. I am always looking for recipes that involve dill pickles since my husband loves anything with pickles. This recipe can't get any easier.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic

This Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic is crispy on the outside and tender on the inside. It's bathed in a delicious white creamy sauce. The fresh baby spinach and sun-dried tomatoes make it a beautifully vibrant dish.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Salmon with Leeks and Mushrooms

I love developing recipes from ingredients I happen to have. This Salmon with Leeks and Mushrooms is what I came up with for dinner. It has a creamy lemon sauce which marries well with the leeks and mushrooms.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Salmon and Feta Pinwheels

Salmon and Feta Pinwheels is a Mediterranean inspired entrée that makes a great presentation for a dinner party. You can make them ahead and put them in the oven for 15 minutes.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings