Cuisine: Salmon
Caribbean-Style Coconut Curry Salmon
Caribbean-Style Coconut Curry Salmon is cooked in a rich and creamy coconut curry sauce that is infused with the flavors of ginger, garlic, and thyme. The Jasmin rice soaks up all that delicious creamy curry sauce. It’s quick and easy to make. You can make this recipe Vegan/Vegetarian by swapping out the fish for vegetables of choice. It’s also dairy-free.
By - Prep: 15 mins
- Cook: 20 mins
Gochujang-Glazed Salmon with Garlic Spinach
Gochujang, a Korean red chile paste, gives this salmon a nice kick of heat, while the honey balances it out with a touch of sweetness. The garlic spinach makes a delicious, silky, garlicky bed to serve the salmon.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Pan-Roasted Salmon with Tomato Vinaigrette
This Pan-Roasted Salmon with Tomato Vinaigrette is a recipe from Ted Allen, from the TV show Queer Eye and host of the TV cooking competition series Chopped. This salmon is topped with a vibrant combination of
sautéed tomatoes, shallots, capers, and red wine vinegar.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Salmon with Rhubarb Sauce
I somehow woke up and decided I wanted to make some sort of sauce with rhubarb for salmon. It's a ridiculous idea in February when rhubarb is not exactly available, so I ended up buying some rhubarb preserves. This Salmon with Rhubarb Sauce is a revelation. The tartness of the rhubarb preserves works well to cut through the richness of the salmon.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Salmon Glazed with Orange, Rosemary & White Wine
This Salmon Glazed with Orange, Rosemary & White Wine is pan-fried until crispy and topped with this citrusy rosemary sauce. It's ready from start to finish in less than 20 minutes, which makes it perfect for a busy work night dinner.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Sweet Chili Garlic Glazed Salmon
This Sweet Chili Garlic Glazed Salmon is a quick weeknight recipe. The salmon is glazed in chili garlic sauce, green onions, brown sugar, and soy sauce. It can’t get any easier.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Salmon with Blackberry-Wine Sauce
Salmon with Blackberry-Wine Sauce is simple and elegant. Blackberry wine sauce goes really well with beef, pork, duck or chicken. It’s typically not used with seafood, but it works perfectly on salmon. The blackberry wine sauce is a wonderfully savory, yet sweet, and slightly acidic sauce. It enhances the salmon and is a winning combination. You could substitute the blackberries with cherries or blueberries.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Rosemary Salmon with Mustard-Maple Glaze
This easy Rosemary Salmon with Mustard-Maple Glaze has six ingredients and is great for a busy weeknight. It has loads of flavor. Salmon is rich in omega-3 fatty acids and a great source of protein.
- Yields: 4 Servings
Salmon with Dill Pickle Butter
I love making salmon because you can use many different cooking techniques. You can pan-fry, roast, broil, grill, poach, bake it in foil or wrap it in parchment (Salmon en Papillote). My preferred method is to roast it in the oven. I changed this Salmon with Dill Pickle Butter recipe from pan-frying to roasting it in the oven. I am always looking for recipes that involve dill pickles since my husband loves anything with pickles. This recipe can't get any easier.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic
This Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic is crispy on the outside and tender on the inside. It's bathed in a delicious white creamy sauce. The fresh baby spinach and sun-dried tomatoes make it a beautifully vibrant dish.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
