Cuisine: Salmon

Seared Salmon with Blackberry-Wine Sauce

I love testing salmon recipes. Seared Salmon with Blackberry-Wine Sauce is really delicious and rather an unexpected combination. It marries the delicate flavors of salmon with the sweet-tart tang of blackberries and the richness of wine.

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  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Spicy Honey Sesame Salmon Bites

This Spicy Honey Sesame Salmon Bites is my new favorite meal. The combination of the sweetness of honey, subtle heat from the chili crisp, creaminess of the avocado, and the crispiness of the rice is just about as perfect as it gets.

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  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 2 Servings

Bang Bang Salmon

Bang Bang Salmon is a delicious and easy way to make salmon. The bang bang sauce is creamy and flavorful and is made with mayonnaise, sriracha, sweet chili sauce, and other seasonings. The sweetness of the sauce balances out the heat of the sriracha, creating a flavor that is both addictive and satisfying. The beauty is you can adjust to amount of heat to suit your taste. Bang Bang Salmon makes a great weeknight meal because it can be on the table in under 30 minutes.

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  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Baked Salmon and Dill Rice

This Baked Salmon and Dill Rice from New York Times Cooking is all baked in one dish. I happen to love anything with dill, which works really well with salmon. The salmon is coated with a tangy, sweet, and spicy paste of mayo, lemon zest, honey, turmeric, and dried chile flakes.

 

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Apple Cider-Glazed Salmon

This Apple Cider-Glazed Salmon is absolutely delicious. The apple cider glaze is made with apple cider vinegar, honey, and Dijon mustard, which adds a touch of sweetness and acidity that complements the salmon perfectly.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Pistachio Crusted Salmon

This Pistachio Crusted Salmon is delicious. The salmon gets slathered in Dijon mustard and honey (I used hot honey, of course) and then dipped in the pistachios. I just checked and found out I have 78 different salmon recipes on my blog! We try to eat salmon once a week.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 2 Servings

Firecracker Salmon

This sweet and spicy Firecracker salmon is delicious. The salmon fillets are marinated in soy sauce, hot sauce, brown sugar, garlic, and ginger. You can tone down the hot sauce if you don’t want it too spicy. The salmon is then seared in a pan on both sides until cooked through and crispy. Serve with rice and stir-fried vegetables for an easy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Salmon with Calabrian Chili Sauce & Honey

The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers. They are native to Calabria, Italy, and are one of the most popular peppers in Southern Italy. This Salmon with Calabrian Chili Sauce & Honey is very simple to make and the spicy/sweet sauce really works well with the fatty salmon.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Caribbean-Style Coconut Curry Salmon

Caribbean-Style Coconut Curry Salmon is cooked in a rich and creamy coconut curry sauce that is infused with the flavors of ginger, garlic, and thyme. The Jasmin rice soaks up all that delicious creamy curry sauce. It’s quick and easy to make. You can make this recipe Vegan/Vegetarian by swapping out the fish for vegetables of choice. It’s also dairy-free.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins

Gochujang-Glazed Salmon with Garlic Spinach

Gochujang, a Korean red chile paste, gives this salmon a nice kick of heat, while the honey balances it out with a touch of sweetness. The garlic spinach makes a delicious, silky, garlicky bed to serve the salmon.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 Servings