Cuisine: Salmon

Salmon with Rosemary Sauce

This Salmon with Rosemary Sauce is an excellent and easy salmon recipe for all those times when you want a touch of luxury with minimal effort. The luscious, aromatic sauce is the perfect decadent partner for rich, flaky salmon. And the best part? It’s ready in 15 minutes.

By Leslie Blythe

Soy-Glazed Salmon Bowls

Looking for a quick and delicious weeknight meal? This recipe brings together tender, glazed salmon and a fresh salad of blanched green beans and cherry tomatoes. By cutting the salmon into cubes, you not only speed up the cooking process but also create more surface area for the rich, sweet, and savory sauce to cling to, ensuring every bite is packed with flavor. The contrasting textures and tastes of the perfectly cooked salmon and the crisp, cool salad create a perfectly balanced and satisfying meal that’s ready in a flash and served it on jasmine rice.

By Leslie Blythe

Salmon with Zucchini and Corn Cream Sauce

Enjoy this Salmon with Zucchini and Corn Cream Sauce. it’s easy enough for weeknights and impressive enough for guests. It's simple enough for a weeknight yet elegant enough for any special occasion.

The salmon gets seared until golden, then you make the sauce by sautéing shallots, garlic, fresh thyme, red pepper, zucchini and corn. Then whisk some heavy cream and Dijon mustard, add it to the vegetables along with some white wine and let it reduce a bit and finish the sauce with a bit of butter, lemon juice and zest. You can either spoon the sauce over the salmon or pour it on a plate and top with the salmon.

By Leslie Blythe

Slow Roasted Feta-Dill Pistachio Crusted Salmon with Creamy Tzatziki

Slow-Roasted Feta, Dill, and Pistachio-Crusted Salmon is an easy weeknight upgrade that boasts incredible flavor and texture. Experience perfectly moist salmon topped with a crispy, salty, and tangy crust, beautifully nestled on a bed of arugula and creamy tzatziki. It's truly the most delicious way to enjoy salmon! Truth be told, I bought ready-made tzatziki!

By Leslie Blythe

Curried Salmon and Tomato Traybake

Curried Salmon and Tomato Traybake is packed with lean protein, vegetables, and healthy fats from the salmon. The salmon fillets nestled on top of a bed of roasted red onions, bursting cherry tomatoes and a curry-inspired sauce, all roasted together on a single baking tray. Serve with rice or couscous and naan or pita bread to sop up at the the juices.

By Leslie Blythe

Crispy Air Fryer Salmon

Crispy Air Fryer Salmon is crispy and golden on the outside, yet buttery and juicy on the inside, all in just 15 minutes from start to finish. It's the easiest way to achieve perfectly cooked salmon every time! I have also included roasting it in the oven instructions, if you do not have an air fryer.

By Leslie Blythe

Roasted Honey Ginger Salmon

Lidey Heuck calls her honey ginger salmon "candy salmon" for its balanced sweetness, making healthy fish feel like a treat. Salmon's rich flavor pairs well with sweet-savory glazes, unlike more delicate white fish. Honey, soy sauce, and rice vinegar are briefly simmered, then fresh ginger and garlic are stirred in off-heat to preserve their vibrant flavor. This glaze bastes the salmon while cooking and serves as a spoonable sauce. It's finished with a squeeze of fresh lime juice, which adds a touch of tartness to this delicious sweet salmon recipe.

By Leslie Blythe

Balsamic Salmon

I have 88 salmon recipes on this site and I have to say this Balsamic Salmon is my absolute favorite. It was so good that we made it again the next day. The key to this truly outstanding balsamic salmon is the reduction. By gently simmering balsamic vinegar, you evaporate water, which concentrates its natural sugars and acids. This creates a syrupy, sweet, and tangy thick sauce that clings beautifully to the salmon.

By Leslie Blythe

Baked Salmon with Creamy Leeks

Leeks are incredibly versatile and delicious, yet they often get overlooked in favor of their more popular cousins, onions and garlic. Leeks offer a subtle, sweet onion flavor that's less pungent than onions, and add a delicate complexity. I made Baked Salmon with Creamy Leeks. The velvety texture and richness of the leeks enhanced with lemon, capers and dill is sublime. Oh, and it’s effortless to make!

By Leslie Blythe

Baked Salmon with Parmesan Herb Crust

This Baked Salmon with Parmesan Herb Crust takes salmon to new heights, by coating the fish in Panko breadcrumbs, freshly grated parmesan, and freshly chopped herbs. Not only does this parmesan crust add loads of flavor, but it also adds a crunchy texture. A squeeze of fresh lemon juice adds a tang to the finished dish. This simple recipe is perfect for busy weeknights, yet impressive enough for guests.

By Leslie Blythe