Cuisine: Salmon
Salmon With Anchovy-Garlic Butter
Our friend Jeanne invited us to dinner and made this Salmon with Anchovy-Garlic Butter. It's a simple yet incredibly flavorful dish that highlights the delicate taste of salmon. The anchovies add a rich, umami flavor without being overpowering. If you're new to anchovies, start with a smaller amount and adjust to your taste.
By - Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Soy Glazed Salmon with Date Ginger Brussels Sprouts
Soy Glazed Salmon with Date Ginger Brussels Sprouts is a delightful blend of sweet, savory, and slightly spicy flavors. The salmon is glazed with a rich, umami-packed sauce, while the Brussels sprouts are roasted to perfection and tossed in a tangy, slightly sweet dressing. It’s nutritious and delicious, this dish combines omega-3-rich salmon with vitamin-packed Brussels sprouts.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Seared Salmon with Blackberry-Wine Sauce
I love testing salmon recipes. Seared Salmon with Blackberry-Wine Sauce is really delicious and rather an unexpected combination. It marries the delicate flavors of salmon with the sweet-tart tang of blackberries and the richness of wine.
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Spicy Honey Sesame Salmon Bites
This Spicy Honey Sesame Salmon Bites is my new favorite meal. The combination of the sweetness of honey, subtle heat from the chili crisp, creaminess of the avocado, and the crispiness of the rice is just about as perfect as it gets.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 2 Servings
Bang Bang Salmon
Bang Bang Salmon is a delicious and easy way to make salmon. The bang bang sauce is creamy and flavorful and is made with mayonnaise, sriracha, sweet chili sauce, and other seasonings. The sweetness of the sauce balances out the heat of the sriracha, creating a flavor that is both addictive and satisfying. The beauty is you can adjust to amount of heat to suit your taste. Bang Bang Salmon makes a great weeknight meal because it can be on the table in under 30 minutes.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Baked Salmon and Dill Rice
This Baked Salmon and Dill Rice from New York Times Cooking is all baked in one dish. I happen to love anything with dill, which works really well with salmon. The salmon is coated with a tangy, sweet, and spicy paste of mayo, lemon zest, honey, turmeric, and dried chile flakes.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Apple Cider-Glazed Salmon
This Apple Cider-Glazed Salmon is absolutely delicious. The apple cider glaze is made with apple cider vinegar, honey, and Dijon mustard, which adds a touch of sweetness and acidity that complements the salmon perfectly.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Pistachio Crusted Salmon
This Pistachio Crusted Salmon is delicious. The salmon gets slathered in Dijon mustard and honey (I used hot honey, of course) and then dipped in the pistachios. I just checked and found out I have 78 different salmon recipes on my blog! We try to eat salmon once a week.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 2 Servings
Firecracker Salmon
This sweet and spicy Firecracker salmon is delicious. The salmon fillets are marinated in soy sauce, hot sauce, brown sugar, garlic, and ginger. You can tone down the hot sauce if you don’t want it too spicy. The salmon is then seared in a pan on both sides until cooked through and crispy. Serve with rice and stir-fried vegetables for an easy weeknight meal.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Salmon with Calabrian Chili Sauce & Honey
The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers. They are native to Calabria, Italy, and are one of the most popular peppers in Southern Italy. This Salmon with Calabrian Chili Sauce & Honey is very simple to make and the spicy/sweet sauce really works well with the fatty salmon.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
