Cuisine: Salad
Chicken & Broccoli Salad with Lemon Poppyseed Dressing
This Chicken & Broccoli Salad with Lemon Poppyseed Dressing is a great salad to serve on a hot summer's night. I've always loved things you can made ahead.
By - Prep: 20 mins
- Yields: 4 - 6 Servings
Israeli Couscous with Chopped Vegetables, Chickpeas, and Artichokes
Israeli couscous" is actually pasta, it's also called pearl couscous. This Israeli Couscous with Chopped Vegetables, Chickpeas, and Artichokes is a perfect dish to bring on a picnic or outdoor concert. I used Trader Joe's Harvest Blend Israeli Couscous.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Arugula and Peach Salad with Pistachio Goat’s Cheese Balls
This Arugula and Peach Salad with Pistachio Goat's Cheese Balls is a delicious salad, which could almost pass as a dessert.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Potato Salad with Bacon and Capers
When talking potato salads, there two camps, those who love a creamy style and those who prefer a tangy one. This Potato Salad with Bacon and Capers fits into the tangy category and is great for any outdoor party.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Southwest Chicken Salad
This Southwestern Chicken Salad is so easy to throw together using a store-bought rotisserie chicken. The dressing is sweet and tangy and made by mixing equal parts ranch dressing with your favorite bbq sauce.
- Prep: 15 mins
- Yields: 4 Servings
Mixed Green Salad with Strawberries & Pecans
This Mixed Green Salad with Strawberries & Pecans is my new favorite salad. I used a hard boiled egg slicer to cut the strawberries, which makes it fast and easy.
- Prep: 10 mins
- Yields: 4 Servings
Radish and Jicama Salad
This Radish Jicama Salad, which is a very fresh tasting Spring salad, is loosely based on a recipe from Real Simple magazine. I changed a few things. Instead of red onions, I used 2 green onions and I left out the cilantro. I despise cilantro!
- Prep: 15 mins
- Yields: 4 Servings
Arugula & Belgium Endive with Balsamic-Glazed Prosciutto
This Arugula & Belgium Endive with Balsamic-Glazed Prosciutto is really good. All the ingredients and flavors balance well together and truly complement one another. The Balsamic-Glazed Prosciutto would be very good on chicken!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Roasted Shrimp and Vegetable Salad with Chili Lime Dressing
This is probably one of the most beautiful salads I've ever made. I love all the colors of the rainbow. This Roasted Shrimp and Vegetable Salad with Chili Lime Dressing is so healthy, fresh and you can make it ahead or eat it warm from the oven.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Kale and Broccoli Slaw Salad
This Kale and Broccoli Slaw Salad is something that I copied from Trader Joe's. You can add shredded cooked chicken to make it more of an entrée. Kale is much better if you massage the dressing into it. You can make it ahead and let it sit with the dressing.
- Prep: 10 mins
- Yields: 4 - 6 Servings
