Cuisine: Salad

Hatch Green Chile Potato Salad

If you know me well, you know I have been obsessed with Hatch chiles for years. I used to buy 38 pound bags. They only come from the Hatch Valley in New Mexico. They have a very short season, typically from the first of August through the end of September. The Hatch Valley is believed to have the best terroir in the entire world to grow these particular chiles. And, did you know that green chiles contain 356% more vitamin C than oranges? Anyway, I could go on and on.... 

Supermarkets have jumped on the band wagon and are roasting them in their parking lots. I'm all for it. This Hatch Green Chile Potato Salad was one of the Hatch related things for sale I purchased yesterday. It takes ordinary potato salad to a whole new level in my opinion.

By

Cucumber & Radish Salad in a Yogurt Dressing

This Cucumber & Radish Salad in a Yogurt Dressing is light and refreshing. Crunchy slices of cucumbers and sharp pungent radishes and a winning combination. Radishes have many health benefits. The one that interests me most is that they contain compounds that help purge cancer-causing substances and prevent the development of tumors. The crunchy detoxifiers are thought to help protect the body against colon, kidney, intestinal, stomach and oral cancer, in particular.

By

Herby Corn Salad

My daughter Zoe loves fresh corn salads, so I am always trying to come up with new versions. This Herby Corn Salad turned out to be a real hit with my family. And you don't even have to turn on the oven!

By

Summer Berry Chicken Salad

This Summer Berry Chicken Salad is actually a copy cat recipe from Wendy's.They only sell this for a limited time in the summer. It's absolutely delicious and rather patriotic looking. Herb-marinated grilled chicken breast topped with sweet, hand-cut strawberries and blueberries, roasted almonds, crumbly feta cheese, and tangy-sweet Raspberry Vinaigrette on a bed of spring lettuce mix. It’s bursting with fresh, summery flavors. You can easily make it at home. 

By

Black Eyed Peas with Avocado Salad

Black Eyed Peas with Avocado Salad is simple to throw together and packed full of nutrients.  This recipe would also work well with cannellini beans. The beans combined with the creamy avocado are tossed with lime juice, Dijon and olive oil. You can make it ahead of time and is perfect for tailgates, picnics, barbecues, and potlucks.

By

Five-Spice Asian Chicken Salad with Chili Lime Dressing

I often eat lunch out of one of my prep bowls. This Five-Spice Chicken Asian Salad with Chili Lime Dressing was yesterday's lunch. This recipe is a copy of a salad they sell at Trader Joe's. I always have a hard time figuring out what to have for lunch.

By

Hearts of Palm Salad

I happen to love hearts of palm, so when I saw this Hearts of Palm Salad, I made it immediately. You can make it a couple of hours ahead of time and keep it covered in the fridge. Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees.

By

Cauliflower Slaw

I recently visited my home town in Goshen, Indiana. I have a friend who has a phenomenal restaurant in town called Kelly Jae's Cafe. It's located in the old Woolworth's building, which has been beautifully restored with the original hardwood floors, brick walls, and tin ceiling. If you ever find yourself in Goshen, Indiana, you must have a meal there.

She offers an eclectic menu featuring a Spanish tapas concept with an Asian flair. Anyway, I had some of her cauliflower slaw, which I haven't been able to stop thinking about. Kelly's slaw had red peppers and red onions. My version is a bit different, using dried cranberries.

By

Radicchio and Citrus Salad with Burrata

My daughter Grace made this wonderful Radicchio and Citrus Salad with Burrata for my birthday dinner. It was so fresh and and delicious. The sweetness of the citrus is in perfect balance with the bitter radicchio. Grace made up her own dressing by adding honey, orange juice, zest, and chopped mint. I am beaming with pride! My girls know how to change recipes to suit their tastes.

By

Strawberry Spinach Salad with Feta & Pecans

This Strawberry Spinach Salad with Feta & Pecans is a wonderfully fresh and gorgeous salad. The sweet strawberries, salty feta, and crunchy pecans are a marriage made in heaven. This simple salad will brighten your table.

By Leslie Blythe