Cuisine: Salad
Loaded Broccoli Salad
Loaded Broccoli Salad is a combination of crunchy textures, sharp cheddar cheese, green onions, creamy dressing and topped with crumbled bacon. The star here is, of course, the raw broccoli florets. When cut into bite-sized pieces, they provide a crisp, fresh base with a satisfying crunch. It's your go-to side for those sizzling summer BBQs.
By - Prep: 25 mins
- Yields: 6 Servings
Burger Bowls with House Sauce and Ranch Fries
My husband usually orders a burger and takes off the top of the bun. He loves this Hamburger Chopped Salad that they serve at Little Pub in Greenwich, CT. So when I saw this recipe for Burger Bowls with House Sauce and Ranch Fries, I knew I had to make it. It’s the ultimate burger bowl with crispy, ranch-seasoned waffle fries piled high with a juicy burger chunks and all your favorite fixings, finished with a signature house sauce drizzle. Oh, I also have made Pittsburgh Salad, with involves sliced steak, hard boiled eggs and fries.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 Servings
Chicken Salad
This homemade Chicken Salad recipe is a crowd-pleaser. The flaky, tender chicken mingles with fragrant fresh herbs and a luscious, creamy dressing. Versatile and delicious, it’s great in sandwiches, wraps, or on top of a bed of crisp greens. For optimal flavor, make it a day ahead.
- Prep: 15 mins
- Cook: 40 mins
Asparagus Hazelnut Salad
Since it’s asparagus season (April - early June), when it's sweetest and most tender, I made this outstanding Asparagus Hazelnut Salad. The delicate sweetness of the fresh asparagus pairs beautifully with the rich, earthy crunch of toasted hazelnuts. It's a simple yet sophisticated combination that truly lets the star ingredient shine.
- Prep: 10 mins
- Yields: 4 - 6 Servings
Chicken Salad with Roasted Grapes and Almonds
I'm a big fan of incorporating roasted grapes into savory dishes; it truly elevates their sweetness and adds an incredible depth of flavor. This Chicken Salad with Roasted Grapes and Almonds was a perfect example—absolutely delicious! I enjoyed it for lunch the next day, tucked into warm pita bread.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Shaken Cucumber Salad
This Shaken Cucumber Salad recipe has taken TikTok by storm. It's a popular recipe that involves thinly slicing cucumbers, combining them with this delicious dressing, and then shaking everything together in a container to ensure even distribution. This is my version.
Maple-and-Bacon Fall Chopped Salad
This Maple-and-Bacon Fall Chopped Salad is a hearty autumnal dish. It’s sweet, salty, savory, and crunchy. This salad is a perfect side dish for a fall dinner or a light lunch. It's also a great way to use up seasonal produce and enjoy the flavors of autumn.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
Hotel Citadel Celery Salad
I recreated this incredibly addictive Celery Salad, inspired by a dish from the Hotel Citadel in Jerusalem. Celery often takes a backseat, but in this salad, it shines. The combination of crisp celery, sunflower seeds, pistachios, almonds, and dried blueberries (or cranberries) creates a satisfyingly fresh and crunchy texture. The tangy lemon honey dressing perfectly complements the salad's flavors.
By - Prep: 10 mins
- Yields: 6 - 8 Servings
Caramelized Lemon Leek Couscous Salad
This Caramelized Lemon Leek Couscous Salad is genius. The dressing, infused with the smoky, charred flavor of fried lemon slices, adds a unique depth. The often-overlooked leek is the star of this dish, giving the a mild, onion-like flavor and creamy texture. Sautéing the couscous adds a nutty flavor which takes this dish to the next level.
- Yields: 4 - 5 Servings
Spicy Asian Potato Salad
Spicy Asian Potato Salad is a refreshing and flavorful twist on the classic potato salad. It combines the creamy texture of potatoes with a burst of spicy Asian flavors. This potato salad uses sesame oil, chili oil, soy sauce, vinegar, and green onions.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
