Cuisine: Salad
Roasted Shrimp Salad
Roasted Shrimp Salad with orange, dill, and capers is a delicious and refreshing salad that is perfect for a light lunch or dinner. The shrimp are roasted and then tossed in a light and flavorful dressing made with orange juice, mayonnaise, dill, and capers.
By - Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
Roasted Butternut Squash Orzo Salad with Spinach & Cranberries
Roasted Butternut Squash Orzo Salad with Spinach & Cranberries is packed with nutrition and a real crowd pleaser.
- Prep: 15 mins
- Cook: 1 hr
- Yields: 4 - 6 Servings
Couscous with Asparagus & Mandarin Oranges
My aunt Marjorie gave me this recipe for Couscous with Asparagus & Mandarin Oranges years ago. I used Israeli couscous Harvest Blend from Trader Joe's. It's a great recipe for Spring.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
La Scala’s Chopped Salad
This La Scala's Chopped Salad a copycat version of this famous salad, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. It's a classic chopped salad.
- Prep: 15 mins
- Yields: 4 Servings
Edamame Orzo Salad
Edamame Orzo Salad is a light and refreshing pasta salad. The lemon vinaigrette makes it.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Artichoke Tuna Salad
Artichoke Tuna Salad is a nice twist on a classic sandwich. It's a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is made with canned tuna, artichoke hearts, mayonnaise, lemon juice, and other seasonings. The salad can be served on bread, crackers, or lettuce leaves. It can also be used as a filling for sandwiches or wraps.
- Prep: 10 mins
- Yields: Makes 2 sandwiches
Spinach Salad with Salmon, Avocado & Blueberries
This Spinach Salad with Salmon, Avocado & Blueberries is packed full of nutrition and a great way to use leftover salmon. Did you know that blueberries contain the highest antioxidants of all fruit and vegetables? This is the perfect healthy meal that doesn't involve turning on the oven!
- Prep: 15 mins
- Yields: 2 Servings
Pearl Barley Salad with Cranberries, Apples & Pecans
Pearl Barley Salad with Cranberries, Apples & Pecans is delicious and nutritious vegetarian / vegan lunch option.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Orzo, Chicken & Grape Salad with Feta & Mint
This Orzo, Chicken & Grape Salad with Feta & Mint is brightly flavored, healthy and refreshing and is great served warm, room temperature or cold.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 6 Servings
Lemony Lentil, Tuscan Kale and White Bean Salad
Lemony Lentil, Tuscan Kale and White Bean Salad is a great make-ahead weekday lunch. The kale benefits from marinating in the lemony vinaigrette.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
