Cuisine: Salad Dressing

Cheez-It® Cracker Chicken Caesar Salad

My friend Chef Sara Tane (I hope she remembers me when she has her own Food Network show!) is responsible for this out of this world recipe. She has developed several recipes for Cheez-It crackers. This Cheez-It® Cracker Chicken Caesar Salad is crazy good. I think I will throw all bread crumbs out and use Cheez-Its from now on. I have merged her Caesar salad with her Cheez-It Cobb salad. I have been an enormous fan of these crackers since college. I used to dip them in Kraft Pimento spread. My culinary tastes were born in Indiana in the early '60s.

By Leslie Blythe

Broccoli Salad with Smoked Almonds and Raisins

This Broccoli Salad with Smoked Almonds and Raisins is great because there's no cooking involved. Fresh broccoli is cut into small florets and tossed with a simple light mayonnaise-based dressing. I. add green onions, golden raisins, crunchy smoked almonds and sunflower seeds. I make it in the morning and add the nuts and seeds right before serving. It’s so good on a hot day.

By Leslie Blythe

Bang Bang Rainbow Slaw

Bang Bang Rainbow Slaw earns its name by delivering an exciting "bang" of flavor and a vibrant "rainbow" of colors. This show-stopping side or versatile topping expertly blends a creamy, sweet, and spicy Bang Bang sauce with an assortment of fresh, crisp vegetables, creating a harmonious explosion of taste and texture in every single bite.

By Leslie Blythe

Divorce Salad

I have made several Marry Me recipes. My husband was a little upset by the title of this salad. One bite and he was raving and would probably marry me again. It's that good!

"Divorce Salad" refers to a specific type of salad, and its name often comes with a story. The most widely referenced "Divorce Salad" is a recipe that gained popularity for its meal-prep friendly qualities and was created by Emily Farris after her divorce as a way to prioritize self-care through food.

The idea behind this "Divorce Salad" is that it's easy to make, nourishing, and designed to be something you can enjoy when you need a simple, comforting meal, especially during a challenging time. It combines marinated cannellini beans, Romaine lettuce, Parmesan cheese and crispy fried onions.

By Leslie Blythe

Loaded Broccoli Salad

Loaded Broccoli Salad is a combination of crunchy textures, sharp cheddar cheese, green onions, creamy dressing and topped with crumbled bacon. The star here is, of course, the raw broccoli florets. When cut into bite-sized pieces, they provide a crisp, fresh base with a satisfying crunch. It's your go-to side for those sizzling summer BBQs.

By Leslie Blythe

Ranch Vinaigrette

Craving ranch, but want something lighter? This ranch vinaigrette offers a lighter alternative to traditional creamy ranch dressing. Simply combine dry ranch seasoning with oil and vinegar for a vibrant dressing. 

By Leslie Blythe

Shaken Cucumber Salad

This Shaken Cucumber Salad recipe has taken TikTok by storm. It's a popular recipe that involves thinly slicing cucumbers, combining them with this delicious dressing, and then shaking everything together in a container to ensure even distribution. This is my version.

By Leslie Blythe

Maple-and-Bacon Fall Chopped Salad

This Maple-and-Bacon Fall Chopped Salad is a hearty autumnal dish. It’s sweet, salty, savory, and crunchy. This salad is a perfect side dish for a fall dinner or a light lunch. It's also a great way to use up seasonal produce and enjoy the flavors of autumn.

By Leslie Blythe

Hotel Citadel Celery Salad

I recreated this incredibly addictive Celery Salad, inspired by a dish from the Hotel Citadel in Jerusalem. Celery often takes a backseat, but in this salad, it shines. The combination of crisp celery, sunflower seeds, pistachios, almonds, and dried blueberries (or cranberries) creates a satisfyingly fresh and crunchy texture. The tangy lemon honey dressing perfectly complements the salad's flavors.

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Caramelized Lemon Leek Couscous Salad

This Caramelized Lemon Leek Couscous Salad is genius. The dressing, infused with the smoky, charred flavor of fried lemon slices, adds a unique depth. The often-overlooked leek is the star of this dish, giving the a mild, onion-like flavor and creamy texture. Sautéing the couscous adds a nutty flavor which takes this dish to the next level.

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