Cuisine: Rice
Cuban Style Rice and Peas
This Cuban Style Rice and Peas is another versatile dish where you can add left over chicken pieces, or ham. This rice freezes well. Reheat in microwave with a about a 1-2 Tablespoons of water. Serve this with Cuban Pineapple Chicken and Havana Black Beans.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Persian Jeweled Rice with Tadig
This Persian Jeweled Rice with Tadig is beautiful & delicious. Tahdig is a speciality of Persian cuisine consisting of crisp rice taken from the bottom of the pot in which the rice is cooked. It's the best part!
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Skillet Turkey Meatballs with Lemony Rice
Skillet Turkey Meatballs with Lemony Rice are easy to make and all in one pan. Served with a green salad, this makes a great weeknight meal.
- Prep: 25 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Bell Peppers with Shrimp and Coconut Rice
These gluten-free Bell Peppers with Shrimp and Coconut Rice are not your average stuffed peppers. They are full of antioxidants and very low in fat.
You can use any color of bell pepper or mix them up for a colorful meal.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Eric’s Jambalaya
Try my husband Eric’s Jambalaya recipe. Jambalaya can be made many ways, but all recipes must have the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. Shrimp is sometimes used. This is my husband Eric's version.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 Servings
Tuna & Avocado Donburi
Try this Japanese Tuna & Avocado Donburi dish. A Donburi or "don" is a Japanese "rice bowl dish". This one is a wonderful mixture of tuna and rich avocado from Harumi Kurihara Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes. She has been called the Martha Stewart of Japan.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Stir Fry Chicken with Zucchini & Carrots
This Stir Fry Chicken with Zucchini & Carrots is easy to prepare and very flavorful. You can substitute other vegetables like broccoli or snow peas.
- Prep: 40 mins
- Cook: 50 mins
- Yields: 4 Servings
Mushroom Risotto – Oven Method
I make this Mushroom Risotto recipe which has less stirring involved. It's delicious! You can substitute any kind of mushroom.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 8 Servings