Cuisine: Potatoes
Crispy Parmesan Potato Stacks
These Crispy Parmesan Potato Stacks are SO crispy. I am always on a quest to find the crispest potato recipes. These are a quick and easy alternative to classic roast potatoes. Unless you have serious knife skills, I suggest you get a mandoline. You can get one on Amazon. Just be VERY careful!
By - Prep: 20 mins
- Cook: 1 hrs 10 mins
- Yields: 6 Servings
Ham, Potato, and Leek Soup
This Ham, Potato, and Leek Soup has few ingredients and is quick and easy to make. You can replace the cream with stock if you want it dairy free. It's similar to Vichyssoise, though this version is served hot instead of cold.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Parmesan Criss-Cross Sweet Potatoes with Balsamic Glaze
Parmesan Criss-Cross Sweet Potatoes with Balsamic Glaze is a perfect side for your autumn menu. The sweetness of the potatoes really works with the saltiness of the parmesan cheese. I actually forgot to put the balsamic glaze on, so I guess you could say it's optional!
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Crisp Gnocchi with Brussels Spouts and Brown Butter
This Crisp Gnocchi with Brussels Spouts and Brown Butter is incredibly easy to make and also done in a single skillet. You begin by crisping the Brussels sprouts, then you set aside the sprouts to brown the gnocchi. Then add butter, honey, lemon, and a bit of red pepper flake and cook it until the butter browns,
searing the gnocchi until it's crispy and golden on the outside but soft and chewy on the inside. It gets topped with freshly grated Parmesan.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Cheesy Hasselback Potato Gratin
Who doesn't love a cheesy potato gratin? This Cheesy Hasselback Potato Gratin has creamy, layered potatoes that are baked to become crispy browned on top. It's a recipe where Hasselback potatoes meet gratin. The potatoes are thinly sliced and put in the casserole dish vertically, which creates way more crispy edges.
- Prep: 25 mins
- Cook: 1 hrs
- Yields: 6 Servings
Leek and Potato Soufflé With Ham and Fontina
I made this Leek and Potato Soufflé With Ham and Fontina. We have made Gruyère Cheese and Chive Soufflé for over 32 years. This leek and potato version is less of a soufflé and more of a fluffy potato dish. The leeks and ham elevated the flavor of the potatoes. If you’re afraid of making a soufflé, this is a good place to start. The potatoes make it less delicate, so it’s less likely to fall.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 4 - 6 Servings
Sweet Potatoes with Orange Bitters
Bitters add a complexity of flavor, usually used in cocktails, as a way to highlight the flavors of a dish. These Sweet Potatoes with Orange Bitters from Yotam Ottolenghi's Plenty More are sweet, bitter, salty, and bursting with flavor. You can read about the interesting history of Angostura Bitters.
- Yields: 4 Servings
Cheesy Ranch Potatoes
These Cheesy Ranch Potatoes make a delicious side dish. You can make them in an Instant Pot or Stovetop. It's perfect for a barbeque or any potluck meal.
- Prep: 10 mins
- Yields: 4 - 5 Servings
Corned Beef Casserole
This Corned Beef Casserole has layers of potatoes, corned beef, thinly sliced shallots, brussels sprouts and I topped it off with some Irish cheddar cheese. I have to say this was so good that I'm not sure I will ever go back to making it the traditional way. It can be made ahead ready for the oven later in the day.
- Prep: 15 mins
- Cook: 55 mins
- Yields: 6 Servings
Crispy Lemon Smashed Potatoes
These Crispy Lemon Smashed Potatoes are so easy, tangy, and oh so crispy! You can use as many potatoes as you want depending on how many people you are feeding, though you might want to double up, they don't last long!
- Prep: 5 mins
- Cook: 40 mins
