Cuisine: Potatoes
Sweet Potato Gnocchi with Chicken Sausage & Brussels Sprouts
This is an easy sheet pan dinner for a busy weeknight that uses 1 pound of Brussels sprouts, Trader Joe’s Chicken Sausage and Trader Joe’s Sweet Potato Gnocchi with Butter and Sage. It’s is so simple. You halve the Brussels sprouts and toss with olive oil, garlic powder, salt, and pepper, then put them on a baking sheet with the sliced sausages and sprouts. It only takes 10 minutes to prepare and 25 minutes to cook.
By - Prep: 10 mins
- Cook: 25 mins
- Yields: 3 Servings
Spanish Tortilla de Patatas Potato Omelette
My friend Marc made this outstanding Spanish Tortilla de Patatas (or Potato Omelette), which is a popular Spanish dish made with eggs, potatoes, and onions. It is a type of tortilla, which is a Spanish omelet. Tortilla de Patatas is a traditional tapas dish in Spain, and it is also often served as a main course or a snack.
The ingredients for Tortilla de Patatas are simple: potatoes, onions, eggs, salt, and olive oil. The potatoes are cooked in olive oil until they are soft and golden brown. The onions are cooked in the same oil until they are translucent. The eggs are beaten together with salt. The potatoes and onions are then added to the eggs, and the mixture is cooked in a frying pan until the eggs are set.
Tortilla de Patatas is a versatile dish that can be served warm, cold, or at room temperature. It can be eaten on its own, or it can be served with bread, salad, or other tapas.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Hash Brown Casserole
I made this Hash Brown Casserole, which is a copycat Cracker Barrel recipe. However, I did not use any condensed canned soup. Every single person at the table said WOW this is so good. I was told to keep this in my rotation!
- Prep: 25 mins
- Cook: 1 hrs
- Yields: 8 Servings
Crispy Parmesan Potato Stacks
These Crispy Parmesan Potato Stacks are SO crispy. I am always on a quest to find the crispest potato recipes. These are a quick and easy alternative to classic roast potatoes. Unless you have serious knife skills, I suggest you get a mandoline. You can get one on Amazon. Just be VERY careful!
- Prep: 20 mins
- Cook: 1 hrs 10 mins
- Yields: 6 Servings
Ham, Potato, and Leek Soup
This Ham, Potato, and Leek Soup has few ingredients and is quick and easy to make. You can replace the cream with stock if you want it dairy free. It's similar to Vichyssoise, though this version is served hot instead of cold.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Parmesan Criss-Cross Sweet Potatoes with Balsamic Glaze
Parmesan Criss-Cross Sweet Potatoes with Balsamic Glaze is a perfect side for your autumn menu. The sweetness of the potatoes really works with the saltiness of the parmesan cheese. I actually forgot to put the balsamic glaze on, so I guess you could say it's optional!
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Crisp Gnocchi with Brussels Spouts and Brown Butter
This Crisp Gnocchi with Brussels Spouts and Brown Butter is incredibly easy to make and also done in a single skillet. You begin by crisping the Brussels sprouts, then you set aside the sprouts to brown the gnocchi. Then add butter, honey, lemon, and a bit of red pepper flake and cook it until the butter browns,
searing the gnocchi until it's crispy and golden on the outside but soft and chewy on the inside. It gets topped with freshly grated Parmesan.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Cheesy Hasselback Potato Gratin
Who doesn't love a cheesy potato gratin? This Cheesy Hasselback Potato Gratin has creamy, layered potatoes that are baked to become crispy browned on top. It's a recipe where Hasselback potatoes meet gratin. The potatoes are thinly sliced and put in the casserole dish vertically, which creates way more crispy edges.
- Prep: 25 mins
- Cook: 1 hrs
- Yields: 6 Servings
Leek and Potato Soufflé With Ham and Fontina
I made this Leek and Potato Soufflé With Ham and Fontina. We have made Gruyère Cheese and Chive Soufflé for over 32 years. This leek and potato version is less of a soufflé and more of a fluffy potato dish. The leeks and ham elevated the flavor of the potatoes. If you’re afraid of making a soufflé, this is a good place to start. The potatoes make it less delicate, so it’s less likely to fall.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 4 - 6 Servings
Sweet Potatoes with Orange Bitters
Bitters add a complexity of flavor, usually used in cocktails, as a way to highlight the flavors of a dish. These Sweet Potatoes with Orange Bitters from Yotam Ottolenghi's Plenty More are sweet, bitter, salty, and bursting with flavor. You can read about the interesting history of Angostura Bitters.
- Yields: 4 Servings
