Cuisine: Potatoes
Gnocchi with Sauerkraut and Ham
I made this Gnocchi with Sauerkraut and Ham while staying with my mom. She loves sauerkraut, so I concocted this combination of gnocchi and ham and she loved it. You can boil, sauté or, air-fry the gnocchi. I choose to air-fry mine. Either way, it's a very simple and delicious dish.
By - Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Potatoes Anna (Pommes Anna)
Potatoes Anna, or Pommes Anna, is a French dish featuring thinly sliced potatoes, bathed in butter and baked to crispy perfection. Its history goes back to mid-19th century Paris. The dish is credited to chef Adolphe Dugléré, who worked at the famed Café Anglais, a leading Parisian restaurant during the reign of Napoleon III. There's some debate about who the "Anna" in the name refers to. Popular theories suggest it could be: Anna Deslions, a well-known Parisian courtesan and a regular at Café Anglais, or Anna Judic, a famous actress of the time. Who knows! Praised for its simplicity and deliciousness, Pommes Anna remains a classic French side dish.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 4 - 6 Servings
Lighthouse Inn Potatoes
Lighthouse Inn Potatoes originated at an iconic hotel and restaurant located in New London, Connecticut, which closed in 2008. Executive Chef Leon “Wally” Walden, who worked there for nearly 50 years, created Lighthouse Inn Potatoes. It is similar to scalloped potatoes, but instead of sliced potatoes he used chunks of potatoes that are cooked in light cream and butter and a bit of baking soda, which neutralizes the potatoes’ tannins and create a velvety sauce. The potatoes are topped with buttery parmesan panko breadcrumbs and baked until the bubbling and golden brown.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 12 Servings
Dill Pickle Latkes
Lately, there have been a lot of recipes that use pickles. My family is mad keen on anything with pickles, so I went out on a limb and made these Dill Pickle Latkes. They are made with grated potatoes, onions, bread crumbs or matzo meal, eggs, and dill pickles, and are fried until golden brown. I have to say they are insanely good. They were all gone in minutes.
By - Prep: 20 mins
- Cook: 20 mins
- Yields: Makes 18 - 20
Muffin Tin Latkes
Traditional Latkes are made from grated potatoes, onions, and eggs, and are fried in oil until golden brown and are typically served with sour cream and applesauce. These Muffin Tin Latkes are an easier way to make them without the mess of frying. It’s important to use both nonstick cooking spray and a vegetable oil to prevent them from sticking to the tin. The result: 12 crispy, golden-brown, sizzling potato pancakes – and minimal cleanup.
- Yields: Makes 12 latkes
Sweet Potato and Sage Tian
This Sweet Potato and Sage Tian is made with thinly sliced sweet potatoes, sage leaves, garlic, and cream. The ingredients are layered in a baking dish and then baked until the sweet potatoes are tender and the cream is thickened. This is a dish that is deeply rooted in Provençal cuisine. It is often served during fall and winter when sweet potatoes are in season. The tian is a symbol of Provençal hospitality and is often served at family gatherings and special occasions.
- Prep: 25 mins
- Cook: 1 hrs 20 mins
- Yields: 8 Servings
Tater Tot Cowboy Casserole
This family-friendly Tater Tot Cowboy Casserole is a hearty and delicious casserole dish that is perfect for a weeknight meal or a potluck. It is made with ground beef, corn, cream of mushroom soup, and cheddar cheese, and it is topped with a layer of crispy tater tots. The casserole is easy to make and can be customized to your liking. For example, you can add other vegetables, such as black beans, spinach, or onions, to the beef mixture. You can also use different types of cheese, such as Monterey Jack or Colby.
- Prep: 25 mins
- Cook: 50 mins
- Yields: 6 Servings
Sweet Potato Gnocchi with Chicken Sausage & Brussels Sprouts
This is an easy sheet pan dinner for a busy weeknight that uses 1 pound of Brussels sprouts, Trader Joe’s Chicken Sausage and Trader Joe’s Sweet Potato Gnocchi with Butter and Sage. It’s is so simple. You halve the Brussels sprouts and toss with olive oil, garlic powder, salt, and pepper, then put them on a baking sheet with the sliced sausages and sprouts. It only takes 10 minutes to prepare and 25 minutes to cook.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 3 Servings
Spanish Tortilla de Patatas Potato Omelette
My friend Marc made this outstanding Spanish Tortilla de Patatas (or Potato Omelette), which is a popular Spanish dish made with eggs, potatoes, and onions. It is a type of tortilla, which is a Spanish omelet. Tortilla de Patatas is a traditional tapas dish in Spain, and it is also often served as a main course or a snack.
The ingredients for Tortilla de Patatas are simple: potatoes, onions, eggs, salt, and olive oil. The potatoes are cooked in olive oil until they are soft and golden brown. The onions are cooked in the same oil until they are translucent. The eggs are beaten together with salt. The potatoes and onions are then added to the eggs, and the mixture is cooked in a frying pan until the eggs are set.
Tortilla de Patatas is a versatile dish that can be served warm, cold, or at room temperature. It can be eaten on its own, or it can be served with bread, salad, or other tapas.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Hash Brown Casserole
I made this Hash Brown Casserole, which is a copycat Cracker Barrel recipe. However, I did not use any condensed canned soup. Every single person at the table said WOW this is so good. I was told to keep this in my rotation!
- Prep: 25 mins
- Cook: 1 hrs
- Yields: 8 Servings
