Cuisine: Potatoes
Muffin Tin Latkes
Traditional Latkes are made from grated potatoes, onions, and eggs, and are fried in oil until golden brown and are typically served with sour cream and applesauce. These Muffin Tin Latkes are an easier way to make them without the mess of frying. It’s important to use both nonstick cooking spray and a vegetable oil to prevent them from sticking to the tin. The result: 12 crispy, golden-brown, sizzling potato pancakes – and minimal cleanup.
By - Yields: Makes 12 latkes
Sweet Potato and Sage Tian
This Sweet Potato and Sage Tian is made with thinly sliced sweet potatoes, sage leaves, garlic, and cream. The ingredients are layered in a baking dish and then baked until the sweet potatoes are tender and the cream is thickened. This is a dish that is deeply rooted in Provençal cuisine. It is often served during fall and winter when sweet potatoes are in season. The tian is a symbol of Provençal hospitality and is often served at family gatherings and special occasions.
- Prep: 25 mins
- Cook: 1 hrs 20 mins
- Yields: 8 Servings
Tater Tot Cowboy Casserole
This family-friendly Tater Tot Cowboy Casserole is a hearty and delicious casserole dish that is perfect for a weeknight meal or a potluck. It is made with ground beef, corn, cream of mushroom soup, and cheddar cheese, and it is topped with a layer of crispy tater tots. The casserole is easy to make and can be customized to your liking. For example, you can add other vegetables, such as black beans, spinach, or onions, to the beef mixture. You can also use different types of cheese, such as Monterey Jack or Colby.
- Prep: 25 mins
- Cook: 50 mins
- Yields: 6 Servings
Sweet Potato Gnocchi with Chicken Sausage & Brussels Sprouts
This is an easy sheet pan dinner for a busy weeknight that uses 1 pound of Brussels sprouts, Trader Joe’s Chicken Sausage and Trader Joe’s Sweet Potato Gnocchi with Butter and Sage. It’s is so simple. You halve the Brussels sprouts and toss with olive oil, garlic powder, salt, and pepper, then put them on a baking sheet with the sliced sausages and sprouts. It only takes 10 minutes to prepare and 25 minutes to cook.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 3 Servings
Spanish Tortilla de Patatas Potato Omelette
My friend Marc made this outstanding Spanish Tortilla de Patatas (or Potato Omelette), which is a popular Spanish dish made with eggs, potatoes, and onions. It is a type of tortilla, which is a Spanish omelet. Tortilla de Patatas is a traditional tapas dish in Spain, and it is also often served as a main course or a snack.
The ingredients for Tortilla de Patatas are simple: potatoes, onions, eggs, salt, and olive oil. The potatoes are cooked in olive oil until they are soft and golden brown. The onions are cooked in the same oil until they are translucent. The eggs are beaten together with salt. The potatoes and onions are then added to the eggs, and the mixture is cooked in a frying pan until the eggs are set.
Tortilla de Patatas is a versatile dish that can be served warm, cold, or at room temperature. It can be eaten on its own, or it can be served with bread, salad, or other tapas.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Hash Brown Casserole
I made this Hash Brown Casserole, which is a copycat Cracker Barrel recipe. However, I did not use any condensed canned soup. Every single person at the table said WOW this is so good. I was told to keep this in my rotation!
- Prep: 25 mins
- Cook: 1 hrs
- Yields: 8 Servings
Crispy Parmesan Potato Stacks
These Crispy Parmesan Potato Stacks are SO crispy. I am always on a quest to find the crispest potato recipes. These are a quick and easy alternative to classic roast potatoes. Unless you have serious knife skills, I suggest you get a mandoline. You can get one on Amazon. Just be VERY careful!
- Prep: 20 mins
- Cook: 1 hrs 10 mins
- Yields: 6 Servings
Ham, Potato, and Leek Soup
This Ham, Potato, and Leek Soup has few ingredients and is quick and easy to make. You can replace the cream with stock if you want it dairy free. It's similar to Vichyssoise, though this version is served hot instead of cold.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Parmesan Criss-Cross Sweet Potatoes with Balsamic Glaze
Parmesan Criss-Cross Sweet Potatoes with Balsamic Glaze is a perfect side for your autumn menu. The sweetness of the potatoes really works with the saltiness of the parmesan cheese. I actually forgot to put the balsamic glaze on, so I guess you could say it's optional!
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Crisp Gnocchi with Brussels Spouts and Brown Butter
This Crisp Gnocchi with Brussels Spouts and Brown Butter is incredibly easy to make and also done in a single skillet. You begin by crisping the Brussels sprouts, then you set aside the sprouts to brown the gnocchi. Then add butter, honey, lemon, and a bit of red pepper flake and cook it until the butter browns,
searing the gnocchi until it's crispy and golden on the outside but soft and chewy on the inside. It gets topped with freshly grated Parmesan.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
