Cuisine: Potatoes
Mashed Potatoes Baked with Three Cheeses
You've got to try these decadently cheesy Mashed Potatoes Baked with Three Cheeses from the Williams Sonoma Potato cookbook!
By - Prep: 20 mins
- Cook: 20 mins
- Yields: 6 Servings
Grace’s Gnocchi Carbonara
Grace's Gnocchi Carbonara made by my daughter Grace is fantastic. It is a wonderful twist on a classic dish. Why didn't I think of that!? Talk about comfort food!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Crispy Salt & Vinegar Potatoes
These British inspire Crispy Salt & Vinegar Potatoes are bright, tangy and are perfect for your side of fish.
- Prep: 20 mins
- Cook: 1 hr 15 mins
- Yields: 4 Servings
Smashed Tiny Potatoes
Smashed Tiny Potatoes are roasted, smashed, and fried to crispy perfection!
- Prep: 5 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Dill Pickle Soup
You've got to try this unusual Dill Pickle Soup, which is popular in Poland. It's creamy and delicious.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 3 - 4 Servings
Scalloped Potatoes & Ham
Scalloped Potatoes & Ham is major comfort food. I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.
- Prep: 15 mins
- Cook: 1 hr 10 mins
- Yields: 12 Servings
Huevos con Papas Rancheros Casserole
Need a big breakfast for visiting family? Here is your answer! Huevos con Papas Rancheros Casserole. Yes, tater tots are involved! You could also add a 4 ounce can of diced green chilis to the eggs.
- Prep: 5 mins
- Cook: 35 mins
- Yields: 12 Servings
Bacony Twice Baked Potato Casserole
Usually, twice baked potatoes are baked and then you scoop out the interior, leaving the skin as a shell. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through. This version is an easier casserole to feed a crowd. It's great for potlucks and can be made in advance.
- Prep: 15 mins
- Cook: 1 hr 45 mins
- Yields: 10 - 12 Servings
Lemony Salt Roasted Fingerling Potatoes
Fingerling potatoes are small, finger-shaped, which are a type of heritage potatoes, naturally grow small and narrow. They are great because it you cut them in half they don't take long to roast.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Hasselback Potatoes with Cheddar
Hasselback Potatoes with Cheddar is a recipe developed at one of Stockholm's popular old Restaurant Hasselbacken. They look like they would be difficult to make, but once you get the hang of it, you'll make these a lot. You can make these using Parmesan cheese, rosemary, thyme, whatever strikes your fancy!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
