Cuisine: Potatoes
Butter Steamed New Potatoes
New potatoes are harvested while still relatively immature, while "old potatoes" are left to grow to their maximum size. New potatoes have a thin layer of high-grade protein just under the skin. The best ways to take advantage of it is to consume them unpeeled. I love potatoes and am always trying to find new ways to prepare them. This method infuses butter into these delicate, small potatoes.
By - Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Brown Sugar & Bourbon Glazed Yams
These sweet and sticky glazed yams are perfect for your holiday dinner.
- Prep: 5 mins
- Cook: 1 hrs 15 mins
- Yields: 8 Servings
Yam, Poblano Peppers, Black Beans & Corn Tacos
Try these vegetarian and gluten free Yam, Poblano Peppers, Black Beans & Corn Tacos! This is a great addition to your taco bar for parties.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Potaffles
Since Thanksgiving is coming up, here is a solution for your leftover mashed potatoes - Potaffles. My family was fighting over the last one!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
