Cuisine: Potatoes

Scalloped Potato Gratin

Scalloped Potato Gratin

Scalloped Potato Gratin is one of my favorite ways to eat potatoes!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: 4 - 6 Servings

Hash Brown Potato Quiche

You had me at hash browns....

I received a flyer in the mail from Ralph's/Krogers supermarket and there was this recipe for Hash Brown Potato Quiche. What is wrong with this? Nothing! Paula Deen has a version (which makes complete sense). I have merged the two recipes. A some green chillis would not go amiss in this recipe.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: 8 Servings

Red, White & Blue Potato Salad

I catered an event for 100 people. I was asked to make potato salad. Making potato salad makes me nervous! People are very particular about their potato salad and making it for 100 is tricky. I used 3 kinds of potatoes - red, purple and white. I did this so I did not have to peel them (all 16 pounds!). Fortunately, I had the foresight to boil the purple ones separately. They would have turned the entire dish a grayish / blueish tinge. I scaled the recipe down for you! This is a very simple and basic recipe, but it ended up being a big hit.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 6 Servings
Corn, Scallion, and Potato Pizza

Corn, Scallion, and Potato Pizza

I had this Corn, Scallion, and Potato Pizza in New York city a few years ago. They called it Farmer's Pizza. It's really delicious. You can make this on store bought pizza dough or you can make your own dough.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Mashed Potatoes Baked with Three Cheeses

You've got to try these decadently cheesy Mashed Potatoes Baked with Three Cheeses from the Williams Sonoma Potato cookbook!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 6 Servings
Grace's Gnocchi Carbonara

Grace’s Gnocchi Carbonara

Grace's Gnocchi Carbonara made by my daughter Grace is fantastic. It is a wonderful twist on a classic dish. Why didn't I think of that!? Talk about comfort food!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Crispy Salt & Vinegar Potatoes

Crispy Salt & Vinegar Potatoes

These British inspire Crispy Salt & Vinegar Potatoes are bright, tangy and are perfect for your side of fish.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs 15 mins
  • Yields: 4 Servings

Smashed Tiny Potatoes

Smashed Tiny Potatoes are roasted, smashed, and fried to crispy perfection!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 6 - 8 Servings
Dill Pickle Soup

Dill Pickle Soup

You've got to try this unusual Dill Pickle Soup, which is popular in Poland. It's creamy and delicious.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 3 - 4 Servings
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

Scalloped Potatoes & Ham is major comfort food. I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs 10 mins
  • Yields: 12 Servings