Cuisine: Potatoes
Smashed Tiny Potatoes
Smashed Tiny Potatoes are roasted, smashed, and fried to crispy perfection!
By - Prep: 5 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Dill Pickle Soup
You've got to try this unusual Dill Pickle Soup, which is popular in Poland. It's creamy and delicious.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 3 - 4 Servings
Scalloped Potatoes & Ham
Scalloped Potatoes & Ham is major comfort food. I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.
- Prep: 15 mins
- Cook: 1 hrs 10 mins
- Yields: 12 Servings
Huevos con Papas Rancheros Casserole
Need a big breakfast for visiting family? Here is your answer! Huevos con Papas Rancheros Casserole. Yes, tater tots are involved! You could also add a 4 ounce can of diced green chilis to the eggs.
- Prep: 5 mins
- Cook: 35 mins
- Yields: 12 Servings
Bacony Twice Baked Potato Casserole
Usually, twice baked potatoes are baked and then you scoop out the interior, leaving the skin as a shell. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through. This version is an easier casserole to feed a crowd. It's great for potlucks and can be made in advance.
- Prep: 15 mins
- Cook: 1 hrs 45 mins
- Yields: 10 - 12 Servings
Lemony Salt Roasted Fingerling Potatoes
Fingerling potatoes are small, finger-shaped, which are a type of heritage potatoes, naturally grow small and narrow. They are great because it you cut them in half they don't take long to roast.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Hasselback Potatoes with Cheddar
Hasselback Potatoes with Cheddar is a recipe developed at one of Stockholm's popular old Restaurant Hasselbacken. They look like they would be difficult to make, but once you get the hang of it, you'll make these a lot. You can make these using Parmesan cheese, rosemary, thyme, whatever strikes your fancy!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
Potato Tot & Bacon Nachos
Potato Tot & Bacon Nachos is the perfect game day snack! Tater Tots, a registered trademark of Ore-Ida (a division of the H. J. Heinz Company), are fried slices of potatoes. Tater Tots were created in 1953 when the Ore-Ida founders were trying to figure out what to do with leftover slivers of cut-up potatoes. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture. The product was first offered in stores in 1956. Originally, the product was very inexpensive. Apparently, people did not buy it at first because there was no perceived value. When the price was raised, people began buying it.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Cheesy Potato Chowder
Here is a really delicious Cheesy Potato Chowder. My husband said we need to keep this recipe in the family archives. I added some white pepper to it, but the simplicity is what really makes this soup good. Some crumbled bacon bits would not go amiss as a garnish...
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Crispy Diced Potatoes & Onions
Crispy Diced Potatoes & Onions uses baking soda, which provides an alkaline environment so the exterior of the potatoes soften quicker. I am always on a quest to find new potato recipes. Getting them crispy without a commercial deep fryer at home is the big challenge. The result is a more crisp crust.
- Yields: 6 - 8 Servings
