Cuisine: Potatoes

Lemony Rosemary Chicken Skillet Dinner

Lemony Rosemary Chicken Skillet Dinner is a delicious meal using one pan. Great for a busy weeknight meal.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Bangers and Mash with Onion Gravy

Bangers and Mash with Onion Gravy is a traditional British Isles dish made of mashed potatoes and sausages. The onion gravy is out of this world.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Fish, Chips and Mushy Peas

Fish, Chips and Mushy Peas a classic English pub lunch. Serve with a pint of lager.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 55 mins
  • Yields: 4 Servings

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Cheesy Ham, Potato and Broccoli Casserole

Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 8 - 10 Servings

Mashed Potatoes in a Slow Cooker

This Mashed Potatoes in a Slow Cooker recipe is a brilliant way to make mashed potatoes with minimal effort.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 16 Servings

Sweet Potato Casserole

This Sweet Potato Casserole is definitely something for holidays and special occasions! The recipe is actually from Ruth's Chris Steakhouse.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 12 Servings

Rosemary Cheddar Potato Latkes

These Rosemary Cheddar Potato Latkes are not your traditional latkes by any means, but they are absolutely delicious. You can serve these golden brown potato pancakes with a dollop of sour cream.
TipMy method of squeezing the water out of the potatoes is using a potato ricer, which is one of my favorite kitchen tools. I also use it for spinach, canned artichoke hearts, etc.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Parmesan Crusted Potatoes

I made these Parmesan Crusted Potatoes for dinner. I actually put them in the oven for about 25 minutes before dinner, then I put them back in right before serving. They are really good and easy to make.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 - 6 Servings

Oven Baked Criss Cross Potatoes

My mother used to make these Oven Baked Criss Cross Potatoes when we were kids. They are called criss cross potatoes….. I guess my brother will be making these tonight!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hr 15 mins
  • Yields: 6 Servings