Cuisine: Potatoes
Fish, Chips and Mushy Peas
Fish, Chips and Mushy Peas a classic English pub lunch. Serve with a pint of lager.
By - Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Mexican Tater Tot Casserole
Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Cheesy Ham, Potato and Broccoli Casserole
Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Mashed Potatoes in a Slow Cooker
This Mashed Potatoes in a Slow Cooker recipe is a brilliant way to make mashed potatoes with minimal effort.
- Prep: 10 mins
- Cook: 4 hrs
- Yields: 16 Servings
Sweet Potato Casserole
This Sweet Potato Casserole is definitely something for holidays and special occasions! The recipe is actually from Ruth's Chris Steakhouse.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 12 Servings
Rosemary Cheddar Potato Latkes
These Rosemary Cheddar Potato Latkes are not your traditional latkes by any means, but they are absolutely delicious. You can serve these golden brown potato pancakes with a dollop of sour cream.
Tip - My method of squeezing the water out of the potatoes is using a potato ricer, which is one of my favorite kitchen tools. I also use it for spinach, canned artichoke hearts, etc.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Parmesan Crusted Potatoes
I made these Parmesan Crusted Potatoes for dinner. I actually put them in the oven for about 25 minutes before dinner, then I put them back in right before serving. They are really good and easy to make.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 - 6 Servings
Oven Baked Criss Cross Potatoes
My mother used to make these Oven Baked Criss Cross Potatoes when we were kids. They are called criss cross potatoes….. I guess my brother will be making these tonight!
- Prep: 20 mins
- Cook: 1 hrs 15 mins
- Yields: 6 Servings
Swedish Creamed Potatoes
These Swedish Creamed Potatoes go really well with Swedish Meatballs and is a staple in most Scandinavian homes.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
Sage Potatoes with Garlic
Sage is used in many recipes in the autumn and winter months. I had an enormous amount of sage growing in the backyard for the past several years and now it's all dead! I'm not sure what happened. I live in Los Angeles, where it rarely gets cold. I recently bought a new sage plant. It has about 6 leaves on it, which I used for these delicious potatoes.
- Prep: 20 mins
- Cook: 1 hrs 15 mins
- Yields: 8 Servings
