Cuisine: Potatoes
Salmon, Fingerling Potatoes & Brussels Sprouts
This Salmon, Fingerling Potatoes & Brussels Sprouts are roasted all together on one foil-lined sheet pan for easy clean up. It's nutritious and delicious too!
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Parmesan Broccoli and Potatoes
This Parmesan Broccoli and Potatoes recipe takes no time to prepare and it cooks fast. I use baby potatoes all the time for that reason.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Those Potatoes
My mother-in-law used to make “Those Potatoes”. I have no idea where she got the recipe from. They are very crispy and delicious. It works best if you cook them in a cast iron skillet.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Dublin Coddle
Dublin Coddle is an Irish dish which is often made to use up leftovers. It usually consists of layers of roughly sliced pork sausages, bacon, sliced potatoes and onions.
- Prep: 30 mins
- Cook: 3 hrs
- Yields: 6 Servings
Shepherd’s Pie Baked Potatoes
These Shepherd’s Pie Baked Potatoes are the perfect answer to a cold winters night. You can make them ahead ready for the oven.
- Prep: 10 mins
- Cook: 55 mins
- Yields: 4 Servings
Lemony Rosemary Chicken Skillet Dinner
Lemony Rosemary Chicken Skillet Dinner is a delicious meal using one pan. Great for a busy weeknight meal.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings
Bangers and Mash with Onion Gravy
Bangers and Mash with Onion Gravy is a traditional British Isles dish made of mashed potatoes and sausages. The onion gravy is out of this world.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Fish, Chips and Mushy Peas
Fish, Chips and Mushy Peas a classic English pub lunch. Serve with a pint of lager.
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Mexican Tater Tot Casserole
Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Cheesy Ham, Potato and Broccoli Casserole
Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
