Cuisine: Potatoes
Dublin Coddle
Dublin Coddle is an Irish dish which is often made to use up leftovers. It usually consists of layers of roughly sliced pork sausages, bacon, sliced potatoes and onions.
By - Prep: 30 mins
- Cook: 3 hrs
- Yields: 6 Servings
Shepherd’s Pie Baked Potatoes
These Shepherd’s Pie Baked Potatoes are the perfect answer to a cold winters night. You can make them ahead ready for the oven.
- Prep: 10 mins
- Cook: 55 mins
- Yields: 4 Servings
Lemony Rosemary Chicken Skillet Dinner
Lemony Rosemary Chicken Skillet Dinner is a delicious meal using one pan. Great for a busy weeknight meal.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings
Bangers and Mash with Onion Gravy
Bangers and Mash with Onion Gravy is a traditional British Isles dish made of mashed potatoes and sausages. The onion gravy is out of this world.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Fish, Chips and Mushy Peas
Fish, Chips and Mushy Peas a classic English pub lunch. Serve with a pint of lager.
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Mexican Tater Tot Casserole
Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Cheesy Ham, Potato and Broccoli Casserole
Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Mashed Potatoes in a Slow Cooker
This Mashed Potatoes in a Slow Cooker recipe is a brilliant way to make mashed potatoes with minimal effort.
- Prep: 10 mins
- Cook: 4 hrs
- Yields: 16 Servings
Sweet Potato Casserole
This Sweet Potato Casserole is definitely something for holidays and special occasions! The recipe is actually from Ruth's Chris Steakhouse.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 12 Servings
Rosemary Cheddar Potato Latkes
These Rosemary Cheddar Potato Latkes are not your traditional latkes by any means, but they are absolutely delicious. You can serve these golden brown potato pancakes with a dollop of sour cream.
Tip - My method of squeezing the water out of the potatoes is using a potato ricer, which is one of my favorite kitchen tools. I also use it for spinach, canned artichoke hearts, etc.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
