Cuisine: Potatoes
Shepherd’s Pie with Colcannon
I saw this recipe for Shepherd's Pie with Colcannon from Diane Morrisey. Adding Colcannon on top of shepherd's pie is rather brilliant in my opinion. Colcannon is a traditional Irish dish of creamy mashed potatoes mixed with cabbage, or kale and onions. This version adds leeks as well. It's just really good and takes shepherd's pie to a whole new level. And yes, I know it's usually lamb, but not on my watch! (I do not like lamb! Not sure how I survived living in the UK for years...)
By - Prep: 20 mins
- Cook: 45 mins
- Yields: 6 Servings
Potato-Cheddar Soup With Quick-Pickled Jalapeños
Imagine the comforting warmth of cheesy mashed potatoes transformed into a luscious soup. That's precisely what this dish delivers. It's rich and satisfying without being overly heavy, hearty yet not dense. A touch of chili powder and garlic adds a lively kick, while the homemade pickled jalapeños provide a bright, tangy counterpoint to the creamy richness. These quick and easy pickled jalapeños are far superior to anything store-bought, elevating each spoonful with their vibrant flavor.
- Prep: 25 mins
- Cook: 45 mins
- Yields: 4 - 6 Serving
Sheet-Pan Pierogies and Beets
Crispy-chewy baked frozen pierogies, a welcome change from boiled or pan-fried, make a quick and satisfying meal. Roasting them alongside pre-cooked, packaged beets, and then drizzling everything with a vibrant poppy seed and shallot dressing, creates a dish that even picky eaters and beet skeptics will enjoy. For best results, I recommend using Mrs. T's frozen pierogies, a readily available and reliable brand. Feel free to substitute whole-milk Greek yogurt or kefir for the sour cream in the dressing for a slightly different flavor profile.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Ranch Potatoes
Ranch potatoes are crispy, flavorful, and served on a bed of creamy ranch dressing. The potatoes are first boiled and then tossed with oil and ranch seasoning and then roasted in the oven until crispy on the outside and fluffy on the inside. These potatoes are a real crowd pleaser, you might want to make a double batch!
- Prep: 10 mins
- Cook: 55 mins
- Yields: 6 Servings
Chicken Scarpariello
Our friend Melanie made this Chicken Scarpariello, which is a classic Italian-American dish. Scarpariello translates to "shoemaker" in Italian, and the dish is thought to be named so either because the ingredients can be "cobbled together" quickly, like a shoemaker might, or because the dish was traditionally eaten by poor shoemakers who could afford its simple ingredients; the exact origin of the name is unclear. The origins of the recipe don’t matter, it was incredibly delicious. It’s sweet, savory, and tangy.
- Prep: 20 mins
- Cook: 50 mins
- Yields: 6 Servings
Creamy Cowboy Soup
Hearty, rustic soups are the epitome of comfort food. Perfect for chilly days, their rich flavors and satisfying textures can warm you from the inside out. Creamy Cowboy Soup is a prime example, featuring a comforting blend of ground beef, bacon, ranch-style beans, corn, and potatoes, all simmered in a creamy broth.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 8 Servings
Roasted Gnocchi with Caramelized Cauliflower and Chickpeas
Roasted Gnocchi with Caramelized Cauliflower and Chickpeas is a delicious and easy-to-make vegan dish that's great for a weeknight dinner. It's packed with flavor and texture, thanks to the crispy gnocchi, caramelized cauliflower, and tender chickpeas, which has a creamy, tangy miso tahini sauce. It's a perfect balance of textures and tastes.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 3 - 4 Servings
Irish Spice Bag
I made this at my soon to be son-in-law Pierce's request. The Irish Spice Bag is a beloved fast food dish that has gained popularity throughout Ireland. Inspired by Chinese cuisine, it's a flavorful concoction of crispy fries, fried chicken pieces, and a variety of spices. It is typically served in a paper bag. All I can say is wow, it's SO good!
By - Prep: 20 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Spicy Asian Potato Salad
Spicy Asian Potato Salad is a refreshing and flavorful twist on the classic potato salad. It combines the creamy texture of potatoes with a burst of spicy Asian flavors. This potato salad uses sesame oil, chili oil, soy sauce, vinegar, and green onions.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Gnocchi with Corn & Miso
I love using miso paste and try to always have it in my fridge. Miso is a fermented soybean paste, and is used in many Japanese dishes. It adds depth, complexity, and umami. Its versatility extends far beyond its traditional use in miso soup. This Gnocchi with Corn & Miso is a brilliant combination. The soft, pillowy potato dumplings provide a perfect base for the sauce. The sweet and juicy corn adds a fresh, summery element and the miso brings umami depth and a savory richness.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
