Cuisine: Pork
Baby Back Ribs
Baby Back Ribs - I asked my good friend Dave (who is a rib connoisseur) to test this rib recipe for me. I was watching Restaurant Impossible with Robert Irvine and he made these ribs. It was really the method he used that I was interested in. I have made ribs many different ways, but he swears by this method. You can use your own rub recipe and your favorite BBQ sauce, but I have Robert Irvine's recipe below. Dave used Famous Dave's Devil's Spit BBQ Sauce. He said they were excellent. We have adapted this recipe by adjusting the timing and temperature.
By - Prep: 15 mins
- Cook: 3 hrs
Tuscan Style Slow Roasted Pork
The Flavors of Tuscany....
This Tuscan Style Slow Roasted Pork is, without a doubt, the best pork roast recipe ever. You can buy sandwiches on the streets off carts in Italy with this pork, which I've had in Viterbo, north of Rome. It takes about 5 minutes to prepare and six hours to cook. I usually just throw it in a crockpot and forget about it. The key is using a fatty cut of pork, like shoulder or butt.
- Prep: 5 mins
- Cook: 6 hrs
Italian-Style Slow-Roasted Pork Roast with Oranges & Onions
This Italian-Style Slow-Roasted Pork Roast with Oranges & Onions is falling off the bone, juicy and tender. You can make tacos with the left over meat.
- Prep: 15 mins
- Cook: 7 hrs
- Yields: 8 Servings
Dan Dan Noodles with Shiitakes, Pork, Pickled Mustard Greens, & Spicy Chili Oil
My husband bought me this cookbook for my birthday called Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. I made these noodles, which were delicious. I used Swiss chard instead of mustard greens.
- Prep: 30 mins
- Cook: 15 mins
- Yields: 4 Servings
Ham Salad
This Ham Salad recipe is an old family favorite. I always make this with leftover ham. You can have your butcher (if you have a butcher!) grind ham for you, or grind it in a food processor or grinding attachment.
- Yields: Makes about 3¾ cups, enough for 6 sandwiches
Scalloped Potatoes & Ham
Scalloped Potatoes & Ham is major comfort food. I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.
- Prep: 15 mins
- Cook: 1 hrs 10 mins
- Yields: 12 Servings
Cuban Black Bean Soup
Warm up with this hearty and delicious Cuban Black Bean Soup!
- Prep: 10 mins
- Cook: 3 hrs
- Yields: 8 - 10 Servings
Pork Pot Stickers
Pork Pot Stickers are easy and delicious. You do not have to have this pot sticker maker, you can do it by hand.
- Prep: 30 mins
- Cook: 15 mins
- Yields: Makes 30 pot stickers
Ham Steaks with Parsley
These Ham Steaks with Parsley are super fast and easy weeknight dinner comes from Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 2 Servings
Apple & Fennel Roasted Pork Tenderloin
Apple & Fennel Roasted Pork Tenderloin is absolutely delicious. The apples and fennel make the perfect accompaniment to this tender pork roast.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 4 Servings
