Cuisine: Pork
Pork Tenderloin with Roasted Grapes
Pork tenderloin lends itself so easily to so many flavors, it is all about buttery tenderness that becomes a vehicle for interesting flavors. Grainy mustard and herbs are a natural and the wonderful surprise of cooked red seedless grapes, elevated by red wine make this a winner; just the thing to enjoy with a glass of Pinot Noir.
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Pork Chops with Yuzu-Miso Marinade
These Pork Chops with Yuzu-Miso Marinade are perfect for the grill. The marinade is made with a combination of miso, sake, mirin, yuzu kosho, scallions, and sesame oil, which gives the pork chops a rich and complex flavor. The yuzu kosho adds a bit of heat and brightness, while the miso and sake give the pork chops a deep umami flavor. My guests went crazy for these.
- Prep: 12 hrs
- Cook: 15 mins
- Yields: 4 Servings
Pork Stir Fry with Pineapple and Peas
Pork Stir Fry with Pineapple and Peas is perfect for busy days and is an easy weeknight meal. Small bite size pieces of pork are quickly stir-fried with pineapple and peas.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Sticky Balsamic Ribs
These Sticky Balsamic Ribs are sweet and tangy. You can finish them in the oven under the broiler or on the grill. Make sure you have plenty of napkins!
- Prep: 15 mins
- Cook: 2 hrs 30 mins
- Yields: 8 Servings
Orange Spiced Carnitas
Orange Spice Carnitas are cooked slowly on the stovetop until the meat is very tender and juicy. This recipe can also be done in a slow cooker.
- Prep: 5 mins
- Cook: 2 hrs 30 mins
- Yields: 8 - 12 Servings
Slow Cooker Parmesan Honey Pork Roast
This Slow Cooker Parmesan Honey Pork Roast is a very popular recipe. The combination of ingredients is very strange, but amazingly good.
- Prep: 10 mins
- Cook: 5 hrs
- Yields: 8 - 10 Servings
Indian Spiced Crusted Pork Tenderloin
Indian Spiced Crusted Pork Tenderloin is tender and flavorful. I love to make tenderloins, especially during a busy week, because they don't take long to make. This one features a crusty, crunchy coating.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
Balsamic Roast Pork Tenderloin
Here is a super easy weeknight meal idea. Pork Tenderloin is one of the most versatile cuts of meat you can buy. It cooks very fast at a very high heat. I happened to have balsamic glaze, which worked well because it stays on the meat. You can use regular balsamic vinegar.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Cider Braised Pork Chops with Apples
I've made many versions of pork chops and apples. I really like this one. I actually made a mistake and used apple cider vinegar instead of apple cider. It worked, though you might want to try it the way it's meant to be.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Prosciutto Ring
There was this Italian bakery on Bleecker Street in New York city called Zito's that sold this prosciutto bread that was to die for. We would buy it and eat the entire loaf, usually with a bottle of wine (after office hours, of course). For some reason, I thought of it the other day and called up my friend and ex boss to ask her what the name of the bakery was. I could not remember it. Unfortunately, Zito's went out of business. I trolled around the internet and found this recipe, which is as close as you're ever going to get to the real thing.
- Prep: 1 hr 10 mins
- Cook: 30 mins
- Yields: Makes 1 ring
