Cuisine: Pork
Pork Tenderloin with Thyme
This Pork Tenderloin with Thyme is an incredibly lean and healthy option for dinner. Searing the tenderloin forms a crust sealing in the juices. Make sure you do not overcook it so it does not dry out.
By - Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Bourbon-Glazed Pork Chops with Hoppin’ John
Bourbon-Glazed Pork Chops with Hoppin' John is really delicious. It’s made in one skillet. The Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of traditional ham or bacon. Hoppin’ John is a dish served in the Southern United States. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The black-eyed peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls.
- Prep: 15 mins
- Cook: 45 mins
Crispy English Potatoes with Pancetta
One of the things Brits excel in is roasted potatoes which usually accompany a Sunday roast with Yorkshire pudding. The boiling and roughing-up method is the key to making very crispy potatoes. Once you do this the potatoes get rough on the edges, which makes them super crispy when roasted in the oven. These Crispy English Potatoes with Pancetta are a real crowd-pleaser.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 Servings
Glazed Pork Chops with Apples
Glazed Pork Chops with Apples is a sophisticated yet easy-to-make menu that is perfect for celebrating a cool, crisp fall evening with friends.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Pork Tenderloin with Roasted Grapes
Pork tenderloin lends itself so easily to so many flavors—it is all about buttery tenderness that becomes a vehicle for interesting flavors. Grainy mustard and herbs are a natural and the wonderful surprise of cooked red seedless grapes, elevated by red wine make this a winner; just the thing to enjoy with a glass of Pinot Noir.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Pork Chops with Yuzu-Miso Marinade
These Pork Chops with Yuzu-Miso Marinade are perfect for the grill. The marinade is made with a combination of miso, sake, mirin, yuzu kosho, scallions, and sesame oil, which gives the pork chops a rich and complex flavor. The yuzu kosho adds a bit of heat and brightness, while the miso and sake give the pork chops a deep umami flavor. My guests went crazy for these.
- Prep: 12 hrs
- Cook: 15 mins
- Yields: 4 Servings
Pork Stir Fry with Pineapple and Peas
Pork Stir Fry with Pineapple and Peas is perfect for busy days and is an easy weeknight meal. Small bite size pieces of pork are quickly stir-fried with pineapple and peas.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Sticky Balsamic Ribs
These Sticky Balsamic Ribs are sweet and tangy. You can finish them in the oven under the broiler or on the grill. Make sure you have plenty of napkins!
- Prep: 15 mins
- Cook: 2 hrs 30 mins
- Yields: 8 Servings
Orange Spiced Carnitas
Orange Spice Carnitas are cooked slowly on the stovetop until the meat is very tender and juicy. This recipe can also be done in a slow cooker.
- Prep: 5 mins
- Cook: 2 hrs 30 mins
- Yields: 8 - 12 Servings
Slow Cooker Parmesan Honey Pork Roast
This Slow Cooker Parmesan Honey Pork Roast is a very popular recipe. The combination of ingredients is very strange, but amazingly good.
- Prep: 10 mins
- Cook: 5 hrs
- Yields: 8 - 10 Servings
