Cuisine: Pizza
Meyer Lemon, Goat Cheese Naan Pizza with Arugula
This super simple Meyer Lemon, Goat Cheese Naan Pizza with Arugula recipe is a breeze to make. The flavors are fresh and oh so delicious! Serve for lunch, dinner, or as a party appetizer!
By - Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Pizza with Caramelized Onions, Gorgonzola and Walnuts
We've been experimenting with different pizzas and dough lately. This Pizza with Caramelized Onions, Gorgonzola and Walnuts will definitely be kept in our repertoire. The combination of the sweetness of the caramelized onions, the creaminess of the gorgonzola and the crunch of the walnuts work really well together.
- Prep: 30 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Deep Dish Pizza
My friend Debi made this delicious Chicago-style Deep Dish Pizza. Chicago-style pizza refers to several different styles of pizza developed in Chicago. Arguably, the most famous of these is known as deep-dish pizza. This style of pizza is not very popular in California, land of thin crust.
- Prep: 30 mins
- Cook: 35 mins
- Yields: Serves 4 - 6
The Luggage Room’s Avocado Festival Pizza
The Avocado Festival is my favorite pizza from the Luggage Room, which is a pizzeria attached to La Grande Orange, housed in the old luggage room of the Pasadena train station. The Avocado Festival is topped with avocados, tomatoes, basil, and lemon zest. At Luggage Room, they use a sourdough crust which is sublime! Here is my take on this pizza that you can make at home.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 2 Servings
Focaccia Bread Pizza
When my husband and I were first married we lived in North London. We used to shop at Da Mario, an Italian delicatessen in Islington, Highbury Park. It is very small, but they have everything you could possibly want for a proper Italian meal. One of our favorite dinners was Focaccia Bread Pizza. They had a wonderful bread selection. You can add your favorite toppings. It’s “cheap and cheerful” as we used to say!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 6 Servings
Fig & Rosemary Pizza
I managed to pick some figs off our enormous fig tree. Having is fig tree has it rewards, but it's a mess when they fall! Splat! Pizza is one of my favorite foods. I have made pizza for years and am always perfecting my technique. I used gruyère cheese for this one, but you could also use goat cheese, ricotta, parmesan, etc.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 2 - 4 Servings
Spinach Artichoke Calzones
Make inside out pizza for dinner tonight. A calzone; Italian, "stocking" or "trouser") is a turnover or Folded Pizza that originates from Italy. It is shaped like a semicircle, made of dough folded over and filled with ingredients common to pizza. The typical calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings. I added some grated Parmesan to the top....
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Eggplant Pizzas
My husband and I had this at a local French restaurant. What a fantastic appetizer! I could have eaten several plates of it. I took this dreadful picture at the restaurant. The chef came out of the kitchen and was watching me. I told him I was in love with his wonderful eggplant pizza. This recipe is loosely based Julie Child’s version.
- Prep: 30 mins
- Cook: 30 mins
- Yields: 3 - 4 Servings or 6 - 8 appetizer portions
Corn, Scallion, and Potato Pizza
I had this Corn, Scallion, and Potato Pizza in New York city a few years ago. They called it Farmer's Pizza. It's really delicious. You can make this on store bought pizza dough or you can make your own dough.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Sweet Potato, Kielbasa, and Red Onion Pizza
You've got to try this absolutely amazing Sweet Potato, Kielbasa, and Red Onion Pizza. It sounds weird, but it's definitely worth making. The Dijon mustard makes it, even though I hate mustard! The Dijon mustard makes it, even though I hate mustard!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
