Cuisine: Pie
Asparagus, Ham and Gruyère Quiche in a Hash Brown Crust
I have been very into quiche lately. I just love the hash brown crust idea. It makes it gluten-free. I had leftover asparagus and ham and paired it with Gruyère.
By - Prep: 10 mins
- Cook: 1 hrs 20 mins
- Yields: 6 Servings
Lemon Buttermilk Pie with Saffron
Don't you hate when you need buttermilk and they only sell it in quarts?! Didn't they use to sell buttermilk in pints? Recipes usually call for a cup or two, then you have all this leftover buttermilk to use up. I happen to stumble upon this Lemon Buttermilk Pie with Saffron and we have lemons in our backyard. Blind-baking the crust in this lemon buttermilk pie recipe is essential: It keeps it from getting soggy when the custardy filling is added.
By - Prep: 20 mins
- Cook: 1 hrs 25 mins
- Yields: 8 Servings
Goat Cheese and Dill Quiche in a Hash Brown Crust
This Goat Cheese and Dill Quiche in a Hash Brown Crust is without a doubt the best quiche I have ever made. The creamy, silky filled with an abundance of dill meets a crispy hash brown crust! Hello! What's wrong with this? NOTHING! Everyone loved it. My husband is out of town is not pleased that I made it without him. His birthday is next week so I will do it again.
- Prep: 10 mins
- Cook: 1 hrs 10 mins
- Yields: 6 Servings
Crack Pie
My kids told me to watch Chef's Table Pastry on Netflix. Unfortunately, I did and now I am an addict! This Crack Pie is a recipe from Christina Tosi Momofuku at Milk Bar in New York. It's kind of like a pecan pie without the pecans. It also reminds me of sticky toffee pudding.
- Prep: 40 mins
- Cook: 50 mins
- Yields: 10 - 12 Servings
Orange Custard Pie
This Orange Custard Pie was a recipe I found in the back of an old recipe box. I also happen to have an orange tree that is bursting with oranges. It's pretty simple to make and is delicious.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Fresh Tomato and Basil Quiche
This Fresh Tomato and Basil Quiche is a quick and easy dinner option especially in the summertime when the basil and tomatoes are in peak season. Pair it with a crisp green salad and, of course, a glass of cold chardonnay!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
Broccoli, Bacon, Shallot & Provolone Quiche
This Broccoli, Bacon, Shallot & Provolone Quiche goes from brunch buffet to dinner table or picnic in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 8 Servings
Spinach & Italian Sausage Quiche
This is my aunt Marjorie’s Spinach & Italian Sausage Quiche recipe. It’s so good and easy. I used cheddar instead of Swiss cheese.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 Servings
Upside-Down Apple Tart (Tarte Tatin)
This Upside-Down Apple Tart (Tarte Tatin) is classic French dessert and is said to have been invented by accident in the 1860s at the Hotel Tatin, in the Sologne region of France.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Lemon Meringue Pie
Lemon Meringue Pie is my father's favorite. My daughter Zoe made it for his birthday.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
