Cuisine: Mushrooms
Wild Mushroom, Pancetta & Pea Risotto
This Wild Mushroom, Pancetta & Pea Risotto recipe is for a pressure cooker / Instant Pot. It's a great way to make risotto without all the constant stirring. The rice turns out perfectly, and you save a lot of time and effort. It's a meal that will justify buying that Instant Pot.
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Balsamic Glazed Steak Tips and Mushrooms
Here's a healthy, low carb meal idea. Steak tips are small cuts of high or medium quality beef left over from preparing or trimming steaks. These Balsamic Glazed Steak Tips and Mushrooms are quick and easy to prepare and it's all done in one pan. The marinade for this is delicious.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Chicken Scaloppine with Red Wine Mushroom Sauce
Scaloppine is meat that is flattened by pounding and usually dredged in flour or breadcrumbs. My friend Barbee saw this Chicken Scaloppine with Red Wine Mushroom Sauce on The Chew and said it was the best chicken she had ever made or eaten! I have to agree with her, it's a winner.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Baby Bok Choy with Portobello Mushrooms & Ginger
Bok choy is a type of Chinese cabbage. Bok choy is a nutrient-dense vegetable and is a great food to incorporate into your diet because of its low calories and many health benefits, such as cancer prevention, healthy digestion, and a hefty serving of many vitamins and minerals. This Baby Bok Choy with Portobello Mushrooms & Ginger is very flavorful and quick and easy to prepare.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 Servings
Stir-Fried Snow Peas with Beech Mushrooms and Ginger
Stir-Fried Snow Peas with Beech Mushrooms and Ginger is quick and easy to make and goes well with shrimp, salmon or any other fish. You can substitute shiitake mushrooms if you can't find beech mushrooms.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 4 Servings
Lemon Mushroom Chicken
I am having a hard time adjusting to being an "empty nester". The only good thing is that I can make things the girls hate, like mushrooms! This delicious creamy lemony chicken is prepared in a skillet and sautéed with mushrooms. This is pretty much a chicken piccata, but without capers and with mushrooms.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Bacon-Wrapped Enoki
Enoki is a long, thin white mushroom, which is traditionally used in soups and salads. Wrapping it in bacon takes it to a whole other level. A perfect hors d’oeuvres for your next party. Serve it with Ponzu sauce for dipping.
- Prep: 10 mins
- Cook: 20 mins
- Yields: Makes 2 dozen Hors d’oeuvres
Chicken Gismonda
Chicken Gismonda is a recipe from the Rangoon Racquet Club in Beverly Hills, which opened in 1975 and closed in the early 1990's. It is chicken that is smothered in mushrooms and served on cooked spinach and covered with melted mozzarella cheese.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Brussels Sprouts & Portobello Mushrooms
Brussels Sprouts & Portobello Mushrooms are a wonderful combination of flavors and textures. You can make this entire side dish in about 20 minutes. Your vegan friends will love you.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Balsamic Grilled Portobello Mushrooms
A portobello mushroom is really just a brown crimini mushroom. Marinating them in balsamic vinegar takes them to a whole new level. Balsamic Grilled Portobello Mushrooms are a must try.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
