Cuisine: Mexican
Chili con Carne
I have many recipes for Chili con Carne, but this is the one I use the most. You can also put it in a crockpot. I always serve it with cheese, sour cream, chopped green onions and corn bread.
By - Prep: 15 mins
- Cook: 35 mins
- Yields: 8 Servings
Carnitas Style Chicken for Tacos
Carnitas Style Chicken for Tacos are a great addition to add to your taco bar. It's very easy and is made in a slow cooker.
- Prep: 15 mins
- Cook: 4 hrs
- Yields: 8 Servings
Mexico Chiquito’s Cheese Dip
I love regional recipes with a story. This Mexico Chiquito’s Cheese Dip has a documentary made about it! Check it out here.
- Prep: 5 mins
- Cook: 10 mins
Mexican Scrambled Eggs
This Mexican Scrambled Eggs recipe is from Nigella Lawson. I had all the ingredients and made it within 5 minutes of reading the recipe. There is nothing more satisfying than that. I even used one of my jalapeños from my garden. I have modified the recipe slightly to include cheese and finishing it under the broiler. Everyone at my breakfast table LOVED it.....
- Prep: 10 mins
- Cook: 15 mins
- Yields: 2 Servings
Cheesy Hatch Chile Chicken
Hatch chilis are from New Mexico and delicious for this Cheesy Hatch Chile Chicken.
- Yields: 6 Servings
Mexican Salsa Vinaigrette
Mexican Salsa Vinaigrette is great for salads. I don't know why you can't buy ready made Mexican salsa dressing. I would think it would be very popular. Every time we make tacos there are always leftover meat, lettuce, tomatoes, cheese, shells, etc. We make taco salad with it the next day for lunch. My husband makes this wonderful dressing that it perfect for this great salad.
- Yields: Makes 1 cup
Slow Cooker White Chicken Chili
Chicken and white beans make it white chili. It's very easy and fast to make.
- Prep: 20 mins
- Cook: 6 hrs
- Yields: 6 Servings
Yam, Poblano Peppers, Black Beans & Corn Tacos
Try these vegetarian and gluten free Yam, Poblano Peppers, Black Beans & Corn Tacos! This is a great addition to your taco bar for parties.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
