Cuisine: Mexican

Cheesy Hatch Chile Chicken

Hatch chilis are from New Mexico and delicious for this Cheesy Hatch Chile Chicken.

By Leslie Blythe

  • Yields: 6 Servings

Mexican Salsa Vinaigrette

Mexican Salsa Vinaigrette is great for salads. I don't know why you can't buy ready made Mexican salsa dressing. I would think it would be very popular. Every time we make tacos there are always leftover meat, lettuce, tomatoes, cheese, shells, etc. We make taco salad with it the next day for lunch. My husband makes this wonderful dressing that it perfect for this great salad.

By Leslie Blythe

  • Yields: Makes 1 cup

Slow Cooker White Chicken Chili

Chicken and white beans make it white chili. It's very easy and fast to make.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 6 hrs
  • Yields: 6 Servings

Yam, Poblano Peppers, Black Beans & Corn Tacos

Try these vegetarian and gluten free Yam, Poblano Peppers, Black Beans & Corn Tacos! This is a great addition to your taco bar for parties.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings