Cuisine: Mexican
Fish Tacos
Fish Tacos originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. In the US, they were first popularized by the Rubio's fast-food chain, and remain most popular in California, Colorado, and Washington.
By - Prep: 40 mins
- Cook: 20 mins
- Yields: 8 Servings
Roasted Green Chile Relleno Casserole
This Roasted Green Chile Relleno Casserole is full of flavor and easy to make. It's a great vegetarian Brunch option. The chilis are not stuffed like the traditional recipe.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 6 Servings
Mexican Lime Soup with Chicken
Enjoy the lively flavors of Mexico with this hearty chicken soup. The spicy flavor from the jalapeño goes perfectly with the tart lime juice.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Chili con Carne
I have many recipes for Chili con Carne, but this is the one I use the most. You can also put it in a crockpot. I always serve it with cheese, sour cream, chopped green onions and corn bread.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 8 Servings
Carnitas Style Chicken for Tacos
Carnitas Style Chicken for Tacos are a great addition to add to your taco bar. It's very easy and is made in a slow cooker.
- Prep: 15 mins
- Cook: 4 hrs
- Yields: 8 Servings
Mexico Chiquito’s Cheese Dip
I love regional recipes with a story. This Mexico Chiquito’s Cheese Dip has a documentary made about it! Check it out here.
- Prep: 5 mins
- Cook: 10 mins
Mexican Scrambled Eggs
This Mexican Scrambled Eggs recipe is from Nigella Lawson. I had all the ingredients and made it within 5 minutes of reading the recipe. There is nothing more satisfying than that. I even used one of my jalapeños from my garden. I have modified the recipe slightly to include cheese and finishing it under the broiler. Everyone at my breakfast table LOVED it.....
- Prep: 10 mins
- Cook: 15 mins
- Yields: 2 Servings
Cheesy Hatch Chile Chicken
Hatch chilis are from New Mexico and delicious for this Cheesy Hatch Chile Chicken.
- Yields: 6 Servings
Mexican Salsa Vinaigrette
Mexican Salsa Vinaigrette is great for salads. I don't know why you can't buy ready made Mexican salsa dressing. I would think it would be very popular. Every time we make tacos there are always leftover meat, lettuce, tomatoes, cheese, shells, etc. We make taco salad with it the next day for lunch. My husband makes this wonderful dressing that it perfect for this great salad.
- Yields: Makes 1 cup
