Cuisine: Mexican
Pineapple Salsa
This Pineapple Salsa has vibrant colors and tropical flavor. It's great to use on fish, pork or chicken.
By - Prep: 20 mins
- Cook: 10 mins
Mexican Taco Macaroni
This crowd-pleasing Mexican Taco Macaroni is super fast and easy and all made in one skillet.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Chicken Enchilada Casserole
This is one of our family's Mexican comfort food recipes. I made it easier by cutting up the tortillas instead of rolling them. I also soften the tortillas in the microwave to avoid frying them in oil.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 - 10 Servings
Southwest Breakfast Strata
I have a house full of relatives and I needed an easy breakfast option. Usually, I would make this with corn tortillas, but I liked the flour tortilla option. I have slightly tweeked this recipe. I made this the night before, which makes it so easy in the morning. All I have to do is stumble to the coffee maker and take it out of the fridge. (actually my husband does the stumbling)
- Prep: 20 mins
- Cook: 40 mins
- Yields: 8 - 10 Servings
Double Decker Tacos
Double Decker Tacos - a taco shell in the center of a flour tortilla, spread with beans and cheese.Then you fill the taco shell with beef, more shredded cheese, shredded lettuce and tomatoes.The refried beans act as the glue in the double decker taco. This is a family tradition in our house.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 6 - 8 Servings
Tamale Pie
This Tamale Pie takes less then 5 minutes to throw it in a casserole dish! The Trader Joe's "tasting station" is a place for some culinary inspiration. It's where they hand out samples for you to try. I almost always buy whatever they are demoing. It was this tamale pie. I am not a big fan of polenta (unless it's crispy), but I have to say I really liked this dish. It's something you could have in your pantry. You could even make it vegetarian by using vegetarian chili instead of chicken or turkey. The original recipe calls for a jar of their Cowboy Caviar, but I actually used the corn salsa instead.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Pork Chile Verde
The tomatillo is a plant of the nightshade family, related to the Cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico, and are a staple of that country's cuisine. The fruit is surrounded by an inedible, paper-like husk.
- Prep: 30 mins
- Cook: 3 hrs
- Yields: 4 - 6 Servings
Viva la Chicken
My friend Suzanne gave me this recipe years ago. I'm not sure why it's called Viva La Chicken! I made this for my school hot lunch program last week. Some kids raved about and some were not so thrilled.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 6 Servings
Elote Corn Dip
This Elote Corn Dip recipe is from my good friend Jeanne. She brought over this really delicious dip. It is basically a creamy, cheesy, Mexican corn dip . Elote is the Mexican name for corn on the cob and Cotija is a hard cow's milk cheese that originated in Mexico.Tajin Classico a seasoning, which consists of chiles molino, salt and lemon. When you can’t find the Cotijo cheese use seasoned feta.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 6 Servings
Grilled Corn with Queso Fresco, Lime & Chili
Try this classic Mexican Grilled Corn with Queso Fresco, Lime & Chili for your next backyard BBQ. Queso Fresco is a creamy, soft, and mild un-aged white Miexican cheese.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
