Cuisine: Mexican

Carne Asada Tacos in a Slow Cooker

These Carne Asada Tacos in a Slow Cooker are so tender and juicy. It's a delicious a fresh combination of succulent beef served with Mexican queso fresco, cabbage, and lime. Just throw it all in the slow cooker and you're done!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 3 hrs
  • Yields: 6 Servings

Green Chile Rice and Chicken Skillet Dinner

This Green Chile Rice and Chicken Skillet Dinner is all done in one pan, which makes clean up a breeze. It's also delicious!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 6 - 8 Servings

Tomato & Green Chili Quesadillas

There is nothing better than a grilled quesadilla. These Tomato & Green Chili Quesadillas are filled with gooey melted cheese, tomatoes and spicy green chilis. It's one of my favorite things to have for lunch.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Green Chili and Chicken Lasagna

This Green Chili and Chicken Lasagna is subtly spicy, cheesy and creamy. I used a rotisserie chicken for this dish. You can make it ahead and bake it later.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 10 - 12 Servings

Orange Spiced Carnitas

Orange Spice Carnitas are cooked slowly on the stovetop until the meat is very tender and juicy. This recipe can also be done in a slow cooker.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 2 hrs 30 mins
  • Yields: 8 - 12 Servings

Fish Tacos with Lime Sauce

These Fish Tacos with Lime Sauce are so easy to make and delicious. The spicy lime sauce pairs really well with the crispy fish.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Green Chile Chicken Enchiladas

These Green Chile Chicken Enchiladas have much less fat than most enchiladas. This recipe uses hot chicken broth rather than oil to soften the tortillas.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 5 Servings

Mexican Scrambled Eggs

I found this recipe online very early in the morning. It's from Nigella Lawson. I had all the ingredients and made it within 5 minutes of reading the recipe. There is nothing more satisfying than that. I even used one of my jalapeños from my garden. I have modified the recipe slightly to include cheese and finishing it under the broiler. Everyone at my breakfast table LOVED it.....

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 2 Servings

Chipotle’s Marinated Chicken

This is my version of Chipotle's Marinated Chicken. The key to this recipe is to marinate it for a full 24 hours. It's so juicy and delicious.

By Leslie Blythe

  • Prep: 12 hrs
  • Cook: 20 mins
  • Yields: 4 Servings