Cuisine: Mexican
Mexican Chicken, Corn & Black Bean Cornbread Casserole
This Mexican Chicken, Corn & Black Bean Cornbread Casserole only takes 5 minutes prep time. The creamy chicken filling is topped with cheesy cornbread. I used some taco seasoning which I bought in Santa Fe New Mexico which was VERY hot! I happen to like it that way, not sure about the rest of my family!
By - Prep: 5 mins
- Cook: 30 mins
- Yields: 6 Servings
Southwest Chicken Salad
This Southwestern Chicken Salad is so easy to throw together using a store-bought rotisserie chicken. The dressing is sweet and tangy and made by mixing equal parts ranch dressing with your favorite bbq sauce.
- Prep: 15 mins
- Yields: 4 Servings
Steak Fajita Skillet
This Steak Fajita Skillet is so easy and good. It's super cheesy and made in under 30 minutes! "Fajita" literally translates to "little skirts" or "little bands.The key is to not trim off too much of the fat that covers one side of the steak. They'll melt into the cracks as the meat cooks, making each bite juicier and tastier.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Baked Chicken Taquitos
These Baked Chicken Taquitos are a healthy, non-fried version and less mess on your stove than the traditional fried ones.They make a great snack.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Chipotle-Lime Cauliflower Tacos
These Chipotle-Lime Cauliflower Tacos will be a hit at your Cinco de Mayo party. The chipotle-lime marinade gives the cauliflower a smoky and tangy flavor. Add them to your buffet and your vegetarian friends will be very pleased. Not only are these super healthy and nutritious, but also delicious.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Spicy Chicken-Tortilla Chip Casserole
This Spicy Chicken-Tortilla Chip Casserole is so good! It's an easy weeknight meal. The tortilla chips add a lot of crunch and texture to this dish.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Slow-Cooker Carne Guisada
This Slow-Cooker Carne Guisada is really good for tacos. The meat gets incredibly tender.Carne Guisada is stewed beef in a spiced gravy.
- Prep: 15 mins
- Cook: 6 hrs
- Yields: 10 Servings
Beef Tamales with Red Chili Sauce
Every Christmas eve my mother-in-law served tamales and albondigas soup. She got her tamales from a local source in East Los Angeles. My friend asked if I wanted to make tamales with her. Absolutely! We corralled another friend, who actually knows what she’s doing and my daughter. We each brought our own filling. I made beef and we also had pork and chicken. I had made tamales in the past, but only one dozen. This time, we made 150! My friend said that you have to take a shot after every dozen is completed! Given that it was 10 am when we started, I only did 2 shots, and then there were those mimosas…. It was so much fun, that I want to do it every year.
- Prep: 1 hrs
- Cook: 4 hrs 30 mins
- Yields: Makes 3 dozen
King Ranch Chicken
This from-scratch version of King Ranch Casserole gets rid of the cans and is destined to become a modern-day classic. After one bite of this creamy, cheesy casserole you'll be hooked. It also travels well, making it a great choice to take to a potluck.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 12 Servings
Sour Cream Chicken Enchiladas
These Sour Cream Chicken Enchiladas do not have a can of soup in it! You make a roux with chicken broth. It's creamy and so delicious!
- Prep: 25 mins
- Cook: 20 mins
- Yields: 6 - 8 Servings
