Cuisine: Mexican
Mexican Potatoes
These simple Mexican Potatoes are a great addition to your taco night. They are delicious and flavorful make a nice change from our usual Spanish rice.
By - Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Chorizo, Potato Tortilla & Egg Skillet
On the weekends, I usually look through the fridge and concoct some sort of breakfast. This Chorizo, Potato Tortilla & Egg Skillet is what I came up with. Having a cast iron skillet works really well for this. Chorizo is a type of pork sausage with smoked paprika.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Angie’s Chilaquiles
My friend Angie made these Chilaquiles last week and it's all I could think about. It's a fantastic recipe that she made up. You can also use the sauce for huevos rancheros. Chilaquiles is a traditional Mexican dish. Typically, corn tortillas are cut in quarters lightly fried and topped with green or red salsa. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Mexican Chicken, Corn & Black Bean Cornbread Casserole
This Mexican Chicken, Corn & Black Bean Cornbread Casserole only takes 5 minutes prep time. The creamy chicken filling is topped with cheesy cornbread. I used some taco seasoning which I bought in Santa Fe New Mexico which was VERY hot! I happen to like it that way, not sure about the rest of my family!
- Prep: 5 mins
- Cook: 30 mins
- Yields: 6 Servings
Southwest Chicken Salad
This Southwestern Chicken Salad is so easy to throw together using a store-bought rotisserie chicken. The dressing is sweet and tangy and made by mixing equal parts ranch dressing with your favorite bbq sauce.
- Prep: 15 mins
- Yields: 4 Servings
Steak Fajita Skillet
This Steak Fajita Skillet is so easy and good. It's super cheesy and made in under 30 minutes! "Fajita" literally translates to "little skirts" or "little bands.The key is to not trim off too much of the fat that covers one side of the steak. They'll melt into the cracks as the meat cooks, making each bite juicier and tastier.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Baked Chicken Taquitos
These Baked Chicken Taquitos are a healthy, non-fried version and less mess on your stove than the traditional fried ones.They make a great snack.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Chipotle-Lime Cauliflower Tacos
These Chipotle-Lime Cauliflower Tacos will be a hit at your Cinco de Mayo party. The chipotle-lime marinade gives the cauliflower a smoky and tangy flavor. Add them to your buffet and your vegetarian friends will be very pleased. Not only are these super healthy and nutritious, but also delicious.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Spicy Chicken-Tortilla Chip Casserole
This Spicy Chicken-Tortilla Chip Casserole is so good! It's an easy weeknight meal. The tortilla chips add a lot of crunch and texture to this dish.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Slow-Cooker Carne Guisada
This Slow-Cooker Carne Guisada is really good for tacos. The meat gets incredibly tender.Carne Guisada is stewed beef in a spiced gravy.
- Prep: 15 mins
- Cook: 6 hrs
- Yields: 10 Servings
