Cuisine: Italian

Wild Mushroom, Pancetta & Pea Risotto

This Wild Mushroom, Pancetta & Pea Risotto recipe is for a pressure cooker / Instant Pot. It's a great way to make risotto without all the constant stirring. The rice turns out perfectly, and you save a lot of time and effort. It's a meal that will justify buying that Instant Pot.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Tiramisu Layer Cake

My daughter Grace made this spectacular Tiramisu Layer Cake. This traditional Italian dessert is made with a sponge cake then layered with a creamy mascarpone filling, doused in coffee, coffee liqueur and topped with cocoa powder and chocolate curls.

By Leslie Blythe

  • Prep: 40 mins
  • Cook: 25 mins
  • Yields: 12 Servings

Limoncello Tiramisu

One of my daughter Grace's favorite desserts is Tiramisu. I wanted to try something new. I made this Limoncello Tiramisu - actually that is a lie. My husband made it. I bought the ingredients and he threw it together. The hardest part about making Tiramisu is finding the @&%#$! ladyfingers! It's super lemony and delicious.

By Leslie Blythe

  • Prep: 6 hrs
  • Yields: 10 Servings

Toasted Ravioli with Marinara Sauce

This Toasted Ravioli with Marinara Sauce was created in St. Louis. The ravioli is breaded, fried and served with marinara sauce. It makes a great hors-d'oeuvre for any party.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Creamy Pasta Bake with Cherry Tomatoes and Basil

This Creamy Pasta Bake with Cherry Tomatoes and Basil is absolutely delicious. It's like a creamy caprese pasta and is ready to enjoy in just 30 minutes!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Spaghetti with Tomatoes and Basil

This recipe for Spaghetti with Tomatoes and Basil is loosely based on a recipe in The Silver Palate Cookbook. It's a great method using fresh, ripe, summer tomatoes.
Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment. Elizabeth David

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Skillet Chicken Parmesan with Artichokes

This Skillet Chicken Parmesan with Artichokes makes a great weeknight meal. It's all done in one skillet for easy cleanup.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Chicken Basil Sausage and Artichoke Lasagna Skillet

Lasagna, in general, is too much work. I am too lazy and do not like to make it, so lasagna is a rare occurrence in my house. This Chicken Basil Sausage and Artichoke Lasagna Skillet is WAY easier and the chicken and artichokes is a nice change from the traditional lasagna. It's all done in one skillet and ready in about 30 minutes.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 6 Servings

One Pot Italian Sausage, Mushrooms and Rice

This One Pot Italian Sausage, Mushrooms and Rice is really fast to make and you only have to wash one pot! It's great for a busy week night meal.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Lemon Marinated Tortellini, Basil & Tomato Skewers

These Lemon Marinated Tortellini, Basil & Tomato Skewers are very easy to make and perfect for a summer party.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 5 mins
  • Yields: Makes 20 skewers