Cuisine: Italian

Tiramisu

This Tiramisu is a very simple, classic Italian dessert. Tiramisu in Italian means "pick me up" or "lift me up" and is a popular coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

By Leslie Blythe

Mushroom Risotto – Oven Method

I make this Mushroom Risotto recipe which has less stirring involved. It's delicious! You can substitute any kind of mushroom.

By Leslie Blythe

Bolognese Sauce

I love making Bolognese Sauce! Chopping the vegetables in a food processor makes this classic bolognese very fast and allows them to disintegrate and thicken the sauce, which helps coat the pasta.  You can also add some red wine to this sauce.

By Leslie Blythe

Spaghetti Carbonara Pie

Try this easy and delicious Spaghetti Carbonara Pie. I love carbonara anything. This is a new take on the classic Italian dish, which can be made ahead.

By Leslie Blythe

Italian Macaroni Bake

This Italian Macaroni Bake is super easy to make a the ultimate in comfort food. I usually make Green Chili Macaroni and Cheese, but this Italian version is delicious!

By Leslie Blythe