Cuisine: Hors d'oeuvres

Lemon Rosemary White Bean Dip

Lemon Rosemary White Bean Dip

Lemon Rosemary White Bean Dip is so good. It seems like hummus is taking over the supermarkets. It occupies a big piece of refrigerator real estate. Don't get me wrong, I love good hummus, but I am a bit sick of it. Here is a new dip idea that's fast and easy.

By Leslie Blythe

  • Prep: 5 mins
  • Yields: Makes 1½ cups
Dill Pickle Dip

Dill Pickle Dip

This Dill Pickle Dip is divine! When my husband and I were dating 100 years ago and we would go to the supermarket, he would buy a jar of dill pickles and eat the entire jar in the car before we got home. He likes his dill pickles. His brother used to drink the juice, not sure if he still does this! Russell?!

By Leslie Blythe

  • Prep: 5 mins

Mexico Chiquito’s Cheese Dip

I love regional recipes with a story. This Mexico Chiquito’s Cheese Dip has a documentary made about it! Check it out here.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
Marinated Japanese Shiitake Mushrooms

Marinated Japanese Shiitake Mushrooms

These marinated Marinated Japanese Shiitake Mushrooms make a great appetizer or side and can be served on noodles, on top of pasta, or just by themselves. I used a mixture of shiitake and Brown Beech mushrooms.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins

Cheesy Party Bread

You've got to try this Cheesy Party Bread. It's a pull-apart bread that will be the star of your party. It's rather addictive!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
Bacon & Brown Sugar Smokies

Bacon & Brown Sugar Smokies

Warning! These Bacon & Brown Sugar Smokies are addictive! This is reminiscent of Brown Sugar Bacon, which is transcendent. My husband thinks the little smokies should be bathed in Dijon mustard before wrapping up in the bacon, which would be very good.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 12 Servings
Tuscan Sausage, Spinach, Bean Dip

Tuscan Sausage, Spinach, Bean Dip

This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 16 Servings
Apricot Honey Mustard Baked Salami

Apricot Honey Mustard Baked Salami

This Apricot Honey Mustard Baked Salami recipe is one of the most popular recipes that I have ever posted. It is so good and easy to make for a great hors d'oeuvres.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 1 hrs
  • Yields: 12 - 14 Servings
Rosemary & Sea Salt Flatbread Crackers

Rosemary & Sea Salt Flatbread Crackers

These homemade Rosemary & Sea Salt Flatbread Crackers are a breeze to make.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins

Benihana Shrimp Sauce

This Benihana Shrimp Sauce is perfect to serve with chilled shrimp.

By Leslie Blythe

  • Prep: 5 mins