Cuisine: Hors d'oeuvres
Chicken Liver Pâté with Sage, Apple and Thyme
I made this pâté using chicken livers. I was really the other ingredients that I found appealing. We happen to have a monstrously large sage plant in the back garden. Also, the apple gives it a hint of sweetness. I know most sane people would never dream of making pâté, but it's easy once you get over the whole liver thing!
By - Prep: 10 mins
- Cook: 15 mins
- Yields: Makes about 2½ cups
Sweet Mini Pepper Poppers
Sweet Mini Pepper Poppers are an easy appetizer for any party. There are endless ways to fill these mini peppers.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 30 Servings
Cucumber Pineapple Shrimp
Cucumber Pineapple Shrimp is a really simple and refreshing combination of flavors and makes a wonderful party appetizer. When I cater a party, I usually serve several hors d'oeuvres. I always like to serve some hot and some cold.
- Prep: 5 mins
- Yields: Makes 32 appetizers
Purple Baby Artichokes in White Wine and Garlic
These beauties just came from the farmers market. The baby Purple artichoke is more properly and commonly known by its given name, Fiesole. They are easy to prepare, cook and eat because they haven’t developed the fuzzy portion of the choke in the center.
- Prep: 10 mins
- Cook: 25 mins
Deviled Eggs with Tarragon and Cornichons
Deviled Eggs with Tarragon and Cornichons - Who doesn't love deviled eggs? One of my favorite variations of deviled eggs are Eggs Mimosa made with avocado, which is a brilliant combination. My husband happens to love tarragon and cornichons, so we had to try it.
- Prep: 15 mins
- Yields: Makes 24 eggs
Cream Cheese and Olive Dip
My brother-in-law, Todd, made this Cream Cheese and Olive Dip. I am not a fan of olives, but if you are, you will love this dip. I really wish I liked olives!
- Prep: 5 mins
Eggplant Pizzas
My husband and I had this at a local French restaurant. What a fantastic appetizer! I could have eaten several plates of it. I took this dreadful picture at the restaurant. The chef came out of the kitchen and was watching me. I told him I was in love with his wonderful eggplant pizza. This recipe is loosely based Julie Child’s version.
- Prep: 30 mins
- Cook: 30 mins
- Yields: 3 - 4 Servings or 6 - 8 appetizer portions
Black Eyed Pea Dip
You've got to try this great and easy Black Eyed Pea Dip. Perfect for any party.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 12 Servings
Sriracha Honey Roasted Cashews
I used black sesame seeds for these spicy Sriracha Honey Roasted Cashews. This great to serve with drinks.
- Prep: 5 mins
- Cook: 15 mins
Zucchini Patties
These zucchini patties are really latkes. There was a restaurant in Pasadena called Hamburger Hamlet. One of their most popular appetizers was called Zucchini Zircles, fried with Italian herbed breadcrumbs served with tangy apricot sauce, chipotle salsa and ranch dressing. The Apricot dipping sauce, is divine.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
