Cuisine: Hors d'oeuvres

Mississippi Sin Dip

Mississippi Sin Dip is a beloved Southern recipe that's as comforting as it is delicious. This creamy, cheesy, and savory dip is the perfect party appetizer, game-day snack, or any occasion.

While the exact origins of this dip are a bit hazy, it's widely believed to have originated in Mississippi sometime in the mid-20th century. It quickly gained popularity, particularly among Mississippi State University football fans who embraced it as a tailgate staple. The intriguing name "Mississippi Sin Dip" is thought to stem from its rich, indulgent nature, making it a truly sinful treat.

By Leslie Blythe

Cheesy Fried Pickle Balls

My family is obsessed with anything pickles. I saw this recipe for about Cheesy Fried Pickle Balls and of course, made them. You can air fry or fry them in oil on the stovetop. Let's just say, they are a crowd-pleaser.

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Korean Gochujang Chicken Wings

Korean Gochujang Chicken Wings have a sweet, spicy, and slightly tangy taste. Gochujang is a fermented chili paste that provides a unique blend of sweetness, spice, and a hint of umami. These spicy wings are a flavor explosion.

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Boat Dip

I stumbled upon a Boat Dip recipe online and couldn't resist giving it a shot. With my kids heading out for a camping trip,I packed them off with a tub of the dip and a bag of Fritos. It was a huge hit! They raved about it, so it's officially a new family favorite. There are countless variations out there, but this one is a real winner.

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Prosciutto Cups with Goat Cheese

Imagine crispy, salty prosciutto cups filled with creamy goat cheese. It's a delightful combination of textures and flavors, perfect for a single-bite appetizer.
Here are some variations:
Sweet and Savory
Add a touch of sweetness with dried figs, sliced pears, or a drizzle of honey.
Herby
Mix chopped fresh herbs like thyme or chives into the goat cheese for an extra flavor boost.
Spicy Kick
Sprinkle a pinch of red pepper flakes or a drizzle of sriracha on top for a touch of heat.

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Pistachio & Goat Cheese Apricot Bites

These Pistachio & Goat Cheese Apricot Bites are the perfect blend of sweet, savory, and crunchy, guaranteed to tantalize your taste buds and impress your guests. They're simple, elegant, and an easy hors d'oeuvre for any party.

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Boursin Puff Pastry Christmas Tree

This Boursin Puff Pastry Christmas Tree is a show-stopping hors d’oeuvre for your holiday party. It's easy, festive, and only has 3 ingredients.

By Leslie Blythe

Fried Pickle Dip

Because my family is into anything to do with pickles... I made this Fried Pickle Dip, which is a creamy, tangy, and savory dip made with dill pickles, cream cheese, sour cream, and ranch seasoning. It is a popular appetizer or snack, and is often served with potato chips, pretzels, or vegetables.

By Leslie Blythe

Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella

Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella is a delicious appetizer that combines sweet, savory, and salty flavors. The recipe involves dried apricots poached in a spiced sherry vinegar, stuffed with pistachios and mozzarella, and then wrapped in bacon for a simple yet unforgettable party snack.

By Leslie Blythe

Spanakopita Spring Rolls

Spanakopita spring rolls are a delicious and crispy snack or appetizer that combines the flavors of traditional spanakopita (a Greek spinach pie) with the convenience of spring rolls. They are made with a filling of spinach, feta cheese, and dill, then wrapped in a spring roll wrapper, sprinkled with sesame seeds, and baked until golden brown. Serve with a lemony garlic yogurt dip.

By Leslie Blythe