Cuisine: Honey
Prosciutto Cups with Goat Cheese
Imagine crispy, salty prosciutto cups filled with creamy goat cheese. It's a delightful combination of textures and flavors, perfect for a single-bite appetizer.
Here are some variations:
Sweet and Savory
Add a touch of sweetness with dried figs, sliced pears, or a drizzle of honey.
Herby
Mix chopped fresh herbs like thyme or chives into the goat cheese for an extra flavor boost.
Spicy Kick
Sprinkle a pinch of red pepper flakes or a drizzle of sriracha on top for a touch of heat.
- Prep: 10 mins
- Cook: 10 mins
Hot Honey
This Hot Honey ticks all the boxes for me - sweet and spicy. There are many ways to use it. One of my favorite ways is to use it on pepperoni pizza, really, it is fantastic. You can drizzle it on roasted vegetables, cheese, fried chicken, mix it in salad dressing, desserts, fruit... I, of course, used the hottest chiles, but you can make it to taste.
- Prep: 5 mins
- Cook: 1 hrs
- Yields: Makes 1 cup