Cuisine: Ham
Fig Salad with Crème Fraîche, Mint, and Prosciutto
Our fig tree is exploding. So I made this Fig Salad with Crème Fraîche, Mint, and Prosciutto. Having a fig tree is a mixed blessing. They are a huge mess and we basically have 1,000 figs that need eating. Here is one way to get the job done. Oh, did I mention we also have overgrown mint and a lemon tree?
By - Prep: 10 mins
- Yields: 6 Servings
Ham Salad
This Ham Salad recipe is an old family favorite. I always make this with leftover ham. You can have your butcher (if you have a butcher!) grind ham for you, or grind it in a food processor or grinding attachment.
- Yields: Makes about 3¾ cups, enough for 6 sandwiches
Scalloped Potatoes & Ham
Scalloped Potatoes & Ham is major comfort food. I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.
- Prep: 15 mins
- Cook: 1 hr 10 mins
- Yields: 12 Servings
Ham Steak with Sautéed Apple & Onions
This Ham Steak with Sautéed Apple & Onions has an autumnal fruitiness.
- Yields: 2 Servings
