Cuisine: Fish
Salmon, Asparagus & Green Bean Salad
This is leftover Broiled Salmon. I made this Salmon, Asparagus & Green Bean Salad. I steamed some asparagus and green beans and put it all on a bed of mixed baby greens. You could use any kind of vegetables you happen to have on hand. Also, you can use any fresh herbs you like in the dressing below. Serve it with a bone dry French Provençal rosé.
By - Prep: 10 mins
Grilled Salmon with Lime Butter Sauce
This Grilled Salmon with Lime Butter Sauce is spectacularly delicious and so simple to make.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 6 Servings
Fish Tacos
Fish Tacos originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. In the US, they were first popularized by the Rubio's fast-food chain, and remain most popular in California, Colorado, and Washington.
- Prep: 40 mins
- Cook: 20 mins
- Yields: 8 Servings
Spice Rubbed Roasted Salmon
This Spice Rubbed Roasted Salmon is effortless to make, healthy & delicious!
- Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Cornmeal Crusted Tilapia with Oranges, Tomatoes, Toasted Garlic & Ginger
Oranges and tomatoes are the perfecting pairing for this simple Cornmeal Crusted Tilapia with Oranges, Tomatoes, Toasted Garlic & Ginger. You could use cod or pollock.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
