Cuisine: Fish
Parmesan Tilapia
This Parmesan Tilapia is easy and quick to prepare. I know cheese doesn't usually go with fish, but this works.
By - Prep: 5 mins
- Cook: 10 mins
- Yields: 8 Servings
Tilapia with Capers and Parsley
Tilapia with Capers and Parsley is very easy to make and makes a simple weeknight meal. Tilapia is delicious baked, sautéed, grilled, poached, or broiled.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Salmon Salad Veronique with Hearts of Palm
Salmon Salad Veronique with Hearts of Palm is usually made with chicken, not salmon, but it works really well with the grapes and hearts of palm. The fresh tarragon dressing pairs well with all the ingredients.
- Prep: 15 mins
- Yields: 4 Servings
Japanese Style Pan Seared Tilapia
This Japanese Style Pan Seared Tilapia is so simple to prepare. The marinade, which is soy sauce, sake (or white wine), mirin, sugar and some fresh ginger gives it a sweet tasting depth of flavor. Marinating the fish overnight is the best, but you can also do it in 4 hours.
- Prep: 4 hrs
- Cook: 10 mins
- Yields: 4 Servings
Halibut with Orange, Tomatoes & Capers
Halibut with Orange, Tomatoes & Capers is fast and easy to make and a great way to use some of your homegrown summertime grape tomatoes!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Parmesan Crusted Swordfish with Lemon and Crispy Caper Sauce
My friend Mary Ann had an incredibly elegant dinner party and made this Swordfish. No on has formal dinner parties anymore. So many people put in "high-end" kitchens in their homes and never entertain. Mary Ann made everything seem effortless, but it was due to her advance planning and preparation. You could actually do this with different kinds of fish or chicken.
- Prep: 30 mins
- Cook: 35 mins
- Yields: 6 Servings
Maple and Mustard Glazed Salmon
This Maple and Mustard Glazed Salmon recipe is quick and healthy and perfect for an easy weeknight dinner or an elegant dinner party! While the sugar in the syrup caramelizes under high heat, the mustard gives it a spicy undertone. It pairs nicely with this Long Lake Lentil Salad and some baby arugula. Simple and delicious....
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Nobu’s Miso-Marinated Black Cod
I made this Kaiseki style dinner. Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the variety of skills and techniques used to prepare the dishes. We had this Miso Marinated Black Cod several times while we were in Japan. I really like it. It's very mild and sweet tasting and easy to make. The main thing is that you have to marinate it for at least 24 hours or up to 3 days.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Miso Glazed Salmon
Miso Glazed Salmon is delicious and very easy to make. The salmon in this dish can be substituted with sea bass or black cod as well.
- Prep: 1 hrs
- Cook: 10 mins
- Yields: 2 Servings
Sweet & Salty Salmon Dry Rub
This Sweet & Salty Dry Salmon Rub is great grilled. A perfect balance of sweet and salty.
- Prep: 5 mins
- Cook: 15 mins
