Cuisine: Eggs

Cheesy Tater Tot Breakfast Bake

This Cheesy Tater Tot Breakfast Bake doesn't get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 10 Servingsadapted

Japanese Fried Rice

My husband made me this lovely Japanese dinner last night. This Japanese Fried Rice which has tender soft-scrambled eggs and savory fried leftover rice and is the ultimate Japanese comfort food.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Fresh Tomato and Basil Quiche

This Fresh Tomato and Basil Quiche is a quick and easy dinner option especially in the summertime when the basil and tomatoes are in peak season. Pair it with a crisp green salad and, of course, a glass of cold chardonnay!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 8 Servings

Pickled Deviled Eggs with Crispy Prosciutto

These Pickled Deviled Eggs With Crispy Prosciutto unbelievably good. The addition of crispy prosciutto elevates the eggs and are perfect for your next party.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 16 Servings

Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins

I left for work and my daughter Zoe made herself breakfast! Next time, make it before I leave! Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins looks really good. I love anything on English Muffins.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Blueberry Dutch Baby

The health benefits of blueberries are plentiful. This Blueberry Dutch Baby makes a great breakfast. You can throw all the dry ingredients into a blender the night before and add the eggs and milk in the morning. Voila! You've got a delicious breakfast! 

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Chocolate Dutch Baby

A Dutch baby, sometimes called a German pancake, is a sweet popover that is usually served for breakfast. This variation of a Chocolate Dutch Baby could be breakfast or dessert.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Fluffy Omelet

This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: Makes 1 omelet, 2 Servings

Dutch Baby Pancake

 

A Dutch baby pancake is a sweet popover that is normally served for breakfast. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. They are very easy to make and so good.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Asparagus and Mâche with Pistachios and Soft-Cooked Eggs

 

Asparagus and Mâche with Pistachios and Soft-Cooked Eggs is a wonderful addition to any buffet table. If you can't find mâche, you can use arugula.

By Leslie Blythe