Cuisine: Eggs
Fresh Tomato and Basil Quiche
This Fresh Tomato and Basil Quiche is a quick and easy dinner option especially in the summertime when the basil and tomatoes are in peak season. Pair it with a crisp green salad and, of course, a glass of cold chardonnay!
By - Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
Pickled Deviled Eggs with Crispy Prosciutto
These Pickled Deviled Eggs With Crispy Prosciutto unbelievably good. The addition of crispy prosciutto elevates the eggs and are perfect for your next party.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 16 Servings
Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins
I left for work and my daughter Zoe made herself breakfast! Next time, make it before I leave! Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins looks really good. I love anything on English Muffins.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Blueberry Dutch Baby
The health benefits of blueberries are plentiful. This Blueberry Dutch Baby makes a great breakfast. You can throw all the dry ingredients into a blender the night before and add the eggs and milk in the morning. Voila! You've got a delicious breakfast!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Chocolate Dutch Baby
A Dutch baby, sometimes called a German pancake, is a sweet popover that is usually served for breakfast. This variation of a Chocolate Dutch Baby could be breakfast or dessert.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 8 Servings
Fluffy Omelet
This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.
- Prep: 15 mins
- Cook: 5 mins
- Yields: Makes 1 omelet, 2 Servings
Dutch Baby Pancake
A Dutch baby pancake is a sweet popover that is normally served for breakfast. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. They are very easy to make and so good.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Asparagus and Mâche with Pistachios and Soft-Cooked Eggs
Asparagus and Mâche with Pistachios and Soft-Cooked Eggs is a wonderful addition to any buffet table. If you can't find mâche, you can use arugula.
Fresh Fig Almond Custard Filo Tart
There really is nothing better than a succulent fresh fig. This Fresh Fig Almond Custard Filo Tart is light and tasty, great served with some vanilla ice cream or a dollop of Greek yogurt.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 6 - 8 Servings
Chocolate Almond Soufflé
I love this Chocolate Almond Soufflé recipe. You turn it out upside down on a plate. You don’t have to worry if it falls because it is supposed to and you can make it ahead. Sadly, my husband is allergic to chocolate, so haven’t made it in awhile. You can go overboard and pour hot fudge sauce on it or sprinkle it with powdered sugar. I have a feeling I know what most people would do!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
